Andi Bui is drawn to the specificity of her American family, which includes two Vietnamese parents, a half-German husband, and their two …

A “malicious and nefarious” grain alternative has got millions of home cooks excited—and corporate flacks and lobbyists a little steamed. But does …

Though it’s long been considered as hippie as a macramé tapestry—and often maligned—there’s now a growing sense that nutritional yeast is, basically, …

A meal in Malaysia over a decade ago sends one writer down a very fragrant rabbit hole. Can he re-create a long-lost …

Designing a more delicate, less cloying, lemon bar—based on some of the earliest recipes for the dessert. Recently I came into a …

How did we get from grilled eel to sweet onion chicken teriyaki sandwiches? Consider Subway’s Sweet Onion Chicken Teriyaki sandwich. “This gourmet …

An unlikely pairing of coffee, gelatin, and cream has a following in both Japan and New England. How do you take your …

In spite of having roots there, this enormously popular Indo-Chinese dish would be difficult to find in Manchuria. One of the most …

On the hunt for the worthiest pozole in Distrito Federal. Attend a party virtually anywhere in Mexico and you’re likely to be …

A whole bunch of childhood comfort foods rely on some combination of starch and cream. For home cooks, they rely on the …

When a recipe purports to do something impossible-sounding, the only thing to do is test it out. Usually I flag recipes to …

This popular Sicilian street food bakes all of the best, crispiest bits of lasagna into a toasty loaf of bread. In the …

Turmeric milk has been co-opted by beauty bloggers and celebrities—and the phenomenon is baffling to the people who have grown up with …

The French have a fine tradition of shaping pike mousseline into the size of a Nerf football and dropping them into a …

When it comes to imitating eggs, it’s hard to nail down the bounciness, richness, and slight sulfuric taste, and different scenarios call …

Ground into a powder and sprinkled into braises and risottos, dried mushrooms can pack more of a punch than fresh. It was …

It may be a little trickier to find, but the black chickpea has an earthy flavor and a structural integrity that’s worth …

Beef heart is an extremely flavorful cut that is maybe not for the squeamish. But cooking a delicious dinner sometimes takes guts. The …

For a dark, caramel-y, espresso-tinged, slightly molten cake, turn to this makeover of the flourless chocolate cake. As a dark-chocoholic, there have …

Why do we always lean on butternut squash and pumpkin when kabocha has a unique flavor and can hold up nicely when …

Warmed through with spice and reinforced with lentils, this peppery soup is the backbone of comfort foods in India’s southern states. Truth …