Zoë Kanan is the baker-partner of ⁠Elbow Bread⁠, a very special Jewish-American bakery in New York’s Lower East Side.

Tigist Reda is the chef and owner of the popular Chicago Ethiopian restaurant Demera. Tigist completes the Resy Questionnaire, and we find …

Jessica is the chef and founder of ⁠Sqirl⁠ in Los Angeles.

How we’ve become obsessed with top-shelf butter, one flaky croissant at a time

With juicy pork, caramelized fennel, and tender cubes of apple, this easy dinner is sure to impress

What better way to talk about the year in cookbook publishing than by speaking directly with the source: the booksellers.

Book editor Michael Szczerban joins us in the studio to talk about ⁠The Talisman of Happiness⁠

Rich Torrisi is the prolific New York City chef behind some of the most buzzed-about restaurants in the United States.

Assessing the survival of “white treasure” produced on three continents

Vaughn Vreeland is a cookbook author, NYT Cooking writer, and longtime video personality—or, as he writes, “that guy from that thing I saw once.”

Chris is a senior writer at New York magazine covering food and culture around the five boroughs.

There is no food writer we would rather talk to about Italy—and maybe about food in general—than Katie Parla.

It’s impossible to overstate the devotion fans have to this Los Angeles restaurant.

Hannah Taylor is the fast-growing culinary creator known on TikTok and Instagram as ⁠LilyLouTay⁠.

Samin Nosrat is a chef, teacher, and author of the bestselling, James Beard Award–winning cookbook Salt, Fat, Acid, Heat.

Anna Ansari is a former New York international trade and customs attorney and now lives in East London.

Johanna Hellrigl is the chef-owner of Ama in Washington, DC.

Tom Colicchio is a longtime chef who has operated some of America’s iconic restaurants, including Craft, Gramercy Tavern, and many more.

It’s a festive holiday dessert that doesn’t smell like a candle

Gabrielle Hamilton is the chef/owner of Prune restaurant in New York’s East Village and a bestselling author.

Maggie is a cookbook author, editor, and founder of the terrific Substack ⁠The Dinner Plan⁠.