Fatima Popal is the Chief Operating and Financial Officer of the Popal Group, a family-owned hospitality business based in Washington D.C.

Sam Lawrence is the chef-owner of ⁠Bridges⁠, an ambitious and stylish restaurant on the edge of Manhattan’s Chinatown.

Chef and restaurateur Marc Vetri is behind the legendary Vetri Cucina in Philadelphia, among many other restaurants.

Nikko Cagalanan is the chef-owner of ⁠Kultura⁠ in Charleston, South Carolina.

Consumers ask more than ever of refrigerators, and manufacturers keep enabling.

Journalist Tamar Adler has written a thoughtful collection of dispatches from a daily life anchored by food.

We talk about shorting protein, Stiller’s Soda, and Starbucks’s stumbles

Dan is the chief content officer of ⁠America’s Test Kitchen⁠ and the former editor in chief of Cooks Illustrated.

Laurel Kratochvila is an American-born writer and baker based in Berlin and trained in France.

The goal of this column has always been to offer simple recipes that do more with less—dishes that come together easily and allow you to actually enjoy the time you spend in the kitchen.

Los Angeles is a city that always inspires with new openings and truly singular legendary spots.

We wanted to close the year by talking about the year in dining in our hometown of New York City.

Yara Herrera is the chef-partner at ⁠Hellbender⁠, a Mexican-American restaurant in Ridgewood, Queens.

Rob Rubba is the chef-owner of Oyster Oyster in Washington D.C. takes the Resy Questionnaire.

Highlights from a great year of conversations with Samin Nosrat, Danny Meyer, Eddie Huang, Rick Martínez, Aimee France, and so many more.

A few highlights from a memorable year, including the protein era, the Indian pizza boom, and squeeze-worthy olive oil.

For over two decades, Andrew Zimmern has starred in some of the most thoughtful and compelling food television being made for TV and online.

Carla Hall is a chef and TV host who is currently serving as judge on Fox’s ⁠Next Level Baker⁠.

Zoë Kanan is the baker-partner of ⁠Elbow Bread⁠, a very special Jewish-American bakery in New York’s Lower East Side.

Tigist Reda is the chef and owner of the popular Chicago Ethiopian restaurant Demera. Tigist completes the Resy Questionnaire, and we find …

Jessica is the chef and founder of ⁠Sqirl⁠ in Los Angeles.