A no-mixer-required cake inspired by fragrant Middle Eastern coffee

This hearty spring salad is a whole meal on its own

A delicious tuna pasta with Kalamata and Castelvetrano leading the charge.

Whatever you do, don’t forget the garlic butter drizzle.

A sandwich inspired by Seattle teriyaki, salad dressing, and the delicate art of mixing your food. My home city of Seattle, Washington, …

A vintage recipe that’s just as delicious 40 years later.

Rich spices, salty yogurt, and a shower of garnishes dress up our favorite midwinter cruciferous vegetable.

It’s a lot like mac and cheese but a little bit greener.

A simpler approach to her pork and beans that doesn’t skimp on flavor—just fuss.

A creamy veggie pot pie makes any night an occasion worth celebrating.

Fennel, beets, and a sneaky apple star in a cool-weather take on our favorite salad.

Don’t let apples have all the fun this fall.

Mushrooms star in this meat-free take on the classic comfort sandwich.

A late-summer stunner that’s anything but bland.

Sweet and briny berries, cherries, and plums are the pickles you never knew you needed.

It looks like snow, but it tastes positively tropical.

Making the iconic summer treat a little more summery.

This layered British staple is the perfect way to feature seasonal fruit—plus a healthy kick of booze.

Does adding cereal mean you can have your cake and eat it too?

Giving frozen vegetables a main character moment.

There’s always another “best” way to roast a chicken. Here goes.