A meal that’s both easy and impressive, thanks to juicy autumn grapes and a few spoonfuls of mustard

This simple one-skillet rendition proves that rules were made to be broken

The thyme-scented hills of Liguria inspired this creamy grated zucchini pasta

Save your flawless fruits for snacking, and bake the rest into an extra peachy cake.

A savory tart that tastes like summer.

Channel your inner pasta granny with a two-ingredient dough and a summery burst-tomato sauce

This recipe with summer fruit is easier than pie

There are no rules when it comes to chicken salad, only seasonal suggestions

The classic dessert gets a glow up, thanks to sugar, spice, and everything nice.

A simpler springtime take on the brunch classic featuring asparagus and leeks

A no-mixer-required cake inspired by fragrant Middle Eastern coffee

This hearty spring salad is a whole meal on its own

A delicious tuna pasta with Kalamata and Castelvetrano leading the charge.

Whatever you do, don’t forget the garlic butter drizzle.

A sandwich inspired by Seattle teriyaki, salad dressing, and the delicate art of mixing your food. My home city of Seattle, Washington, …

A vintage recipe that’s just as delicious 40 years later.

Rich spices, salty yogurt, and a shower of garnishes dress up our favorite midwinter cruciferous vegetable.

It’s a lot like mac and cheese but a little bit greener.

A simpler approach to her pork and beans that doesn’t skimp on flavor—just fuss.

A creamy veggie pot pie makes any night an occasion worth celebrating.

Fennel, beets, and a sneaky apple star in a cool-weather take on our favorite salad.