Extra Good The Juiciest Chicken Comes Down to Grapes A meal that’s both easy and impressive, thanks to juicy autumn grapes and a few spoonfuls of mustard Story: Zola Gregory
Extra Good Skillet Eggplant Parm Goes All in on the Cheese This simple one-skillet rendition proves that rules were made to be broken Story: Zola Gregory
Extra Good A Homey Zucchini Pasta that Tastes Like Italy The thyme-scented hills of Liguria inspired this creamy grated zucchini pasta Story: Zola Gregory
Cooking A Cake for Nearly Perfect Peaches Save your flawless fruits for snacking, and bake the rest into an extra peachy cake. Story: Zola Gregory
Cooking This Golden Galette Makes Corn the Star A savory tart that tastes like summer. Story: Zola Gregory
Extra Good No Nonna, No Problem Channel your inner pasta granny with a two-ingredient dough and a summery burst-tomato sauce Story: Zola Gregory
Extra Good A Crisp Is Dessert You Can Rely On This recipe with summer fruit is easier than pie Story: Zola Gregory
Extra Good A Chicken Salad Just in Time for Picnic Season There are no rules when it comes to chicken salad, only seasonal suggestions Story: Zola Gregory
Extra Good This Strawberry Shortcake Is Extra Fancy but No Extra Work The classic dessert gets a glow up, thanks to sugar, spice, and everything nice. Story: Zola Gregory
Extra Good A Very Cheesy Case for Sheet-Pan Quiche A simpler springtime take on the brunch classic featuring asparagus and leeks Story: Zola Gregory
Extra Good A One-Bowl Cake For Every Vibe A no-mixer-required cake inspired by fragrant Middle Eastern coffee Story: Zola Gregory
Cooking Salad-for-Dinner Season Is Here This hearty spring salad is a whole meal on its own Story: Zola Gregory
Extra Good This 15-Minute Pantry Puttanesca Is a Flavor Heavy Hitter A delicious tuna pasta with Kalamata and Castelvetrano leading the charge. Story: Zola Gregory
Extra Good A Very Green Soup for the Late-Winter Blues Whatever you do, don’t forget the garlic butter drizzle. Story: Zola Gregory
Extra Good Teriyaki Chicken: Why Not Make It a Sandwich? A sandwich inspired by Seattle teriyaki, salad dressing, and the delicate art of mixing your food. My home city of Seattle, Washington, … Story: Zola Gregory
Extra Good Banana Cream Bars Are My Family’s Retro Delight A vintage recipe that’s just as delicious 40 years later. Story: Zola Gregory
Extra Good With Cauliflower, More Is More Is More Rich spices, salty yogurt, and a shower of garnishes dress up our favorite midwinter cruciferous vegetable. Story: Zola Gregory
Cooking A Baked Pasta With Major Spanakopita Vibes It’s a lot like mac and cheese but a little bit greener. Story: Zola Gregory
Extra Good A Marcella Hazan Hit, Reimagined for the Instant Pot A simpler approach to her pork and beans that doesn’t skimp on flavor—just fuss. Story: Zola Gregory
Extra Good A Vegetarian Pot Pie With Main Character Energy A creamy veggie pot pie makes any night an occasion worth celebrating. Story: Zola Gregory
Extra Good The Caesar Tries on a Autumn Sweater Fennel, beets, and a sneaky apple star in a cool-weather take on our favorite salad. Story: Zola Gregory