The TASTE Podcast This Is TASTE 622: Basque Restaurant Blowout: The Good, The Bad, and the Pil Pil with Max Shapiro Max Shapiro is co-host of the Air Jordan podcast and a guy who knows what he likes. Story: Matt Rodbard
The TASTE Podcast This Is TASTE 621: Unpacking Swedish Candy’s Viral Success with BonBon’s Leonard Schultz Leo Schaltz is a cofounder of BonBon, a Swedish candy store with four locations in New York City and a cult following on TikTok. Story: Aliza Abarbanel
The TASTE Podcast This Is TASTE 620: Hailee Catalano Shares Her Hearts For Chicago, Red Sauce Classics, and Rachael Ray Hailee Catalano is a trained chef, recipe developer, and one of our favorite voices in all of food. Story: Matt Rodbard
The TASTE Podcast This Is TASTE 619: Aimee France Has The Internet’s Attention Aimee France is a cake baker and internet personality based in Brooklyn. Story: Aliza Abarbanel
The TASTE Podcast This Is TASTE 618: If You Can Kill It, Swamp Dogg Can Cook It Jerry Williams Jr. has performed under the pseudonym Swamp Dogg since 1970 Story: Matt Rodbard
The TASTE Podcast This Is TASTE 617: Masala y Maíz Is Rooting Deep in Mexico City Masala y Maíiz is a Mexico City restaurant rooted in a mestizaje exploration of culinary traditions from India, East Africa, and Mexico. Story: Aliza Abarbanel
The TASTE Podcast This Is TASTE 616: Meet Your New New York Times Restaurant Critic, Ligaya Mishan We’ve all long been major fans of Ligaya Mishan, who last month was named co–chief restaurant critic at the New York Times. Story: Matt Rodbard
The TASTE Podcast This Is TASTE 615: Eddie Huang, an NYC Restaurant Pioneer, Is Back in Town Baby Eddie is a gifted writer, rap encyclopedia, film director, podcast host, best-selling author, and a pretty nice chef, too. Story: Matt Rodbard
The TASTE Podcast This Is TASTE 614: Is Substack the Most Exciting Place For Food Writing? Austin Tedesco Has Thoughts. Austin is head of business development at Substack, but we think of him more as an infinitely curious restaurant superfan. Story: Matt Rodbard
The TASTE Podcast This Is TASTE 613: Food Is Funny with Former Simpsons Showrunner Bill Oakley Bill is a writer and “professional food enthusiast,” as he says. He’s also a former head writer for The Simpsons. Story: Matt Rodbard
The TASTE Podcast This Is TASTE 612: Radio Bakery’s Kelly Mencin Rises to Meet the Hype Kelly Mencin is the pastry chef and owner of Radio Bakery, a cult-followed destination for filled croissants and focaccia sandwiches. Story: Aliza Abarbanel
The TASTE Podcast This Is TASTE 611: From Bahrain to Ottolenghi to the World with Noor Murad Noor Murad is a Bahrain-born, New York–trained, London-based chef and the author of the wonderful new cookbook Lugma. Story: Aliza Abarbanel
The TASTE Podcast This Is TASTE 610: Big Flavors, Banned Words, and 20 Years at Condé Nast with Bon Appétit’s Chris Morocco A wide-ranging conversation about cooking, media, and Morocco's nearly two decades working at Condé Nast. Story: Matt Rodbard
The TASTE Podcast This Is TASTE 609: Dan Giusti Is Bringing Restaurant Chefs Into School Cafeterias Dan Giusti is the founder and CEO of Brigaid, an organization bringing restaurant chefs to school cafeterias and senior centers. Story: Aliza Abarbanel
The TASTE Podcast This Is TASTE 608: TASTE Travels: Eating and Drinking Really Well in Portland, Oregon Today’s episode is really special: an eating and drinking survey of the wonderful city of Portland, Oregon. Story: Matt Rodbard
The TASTE Podcast This Is TASTE 607: Hot Galette Summer with Rebecca Firkser Rebecca Firkser is a writer, recipe developer, and food stylist based in Brooklyn. Story: Aliza Abarbanel
The TASTE Podcast This Is TASTE 606: The NA Craft Beer Boom Is Real with Best Day (Tate Huffard) & Visitor (Rob Jensen) We’ve been covering the nonalcoholic beer scene at TASTE for a minute. Story: Matt Rodbard
The TASTE Podcast This Is TASTE 605: Food Writers Talking About Food Writing with New York Magazine’s Tammie Teclemariam & Matt Rodbard Tammie writes as the Underground Gourmet at New York magazine and combs the city for the most exciting new restaurants. Story: Matt Rodbard
The TASTE Podcast This Is TASTE 604: Woldy Kusina Is Filipino Cooking for the Fashion Girlies with Woldy Reyes Woldy Reyes is a New York–based chef and founder of the boutique catering company Woldy Kusina. Story: Aliza Abarbanel
The TASTE Podcast This Is TASTE 603: Eating and Drinking Really Well in Traverse City, Michigan Today we have a very fun episode highlighting one of the country’s emerging culinary cities: Traverse City, Michigan. Story: Matt Rodbard
The TASTE Podcast This Is TASTE 602: The Novel Food Person Loves Cookbooks, Has Suspicions About Food Media with Adam Roberts Adam Roberts is back on the show, and we couldn’t be happier to speak with him about his terrific debut novel, Food Person. Story: Matt Rodbard