Samer Saleh and Diane Aboushi Saleh are the married farmers behind ⁠Halal Pastures⁠, a 100% organic and halal farm in Rock Tavern, New York.

Kevin Boehm cofounded the Boka Restaurant Group, built some of Chicago’s most celebrated restaurants—Boka, Girl & the Goat, Momotaro to name a few.

Amanda Perdomo is a pastry chef raised in Louisiana and based in New York.

We talk about Beta Israel cuisine, Tsion Cafe, and building a community through food while fighting to stop anti-Semitism.

Sheldon Simeon is the chef and owner of Tin Roof and Tiffany’s Restaurant and Bar in Hawaii.

Andrew Tarlow opened Diner in a converted railcar under the Williamsburg Bridge in 1998 and quietly rewrote the rules of American restaurant culture.

Anna Hezel returns to the show to talk ⁠Party Tricks⁠, her new cookbook built around 50 recipes for elevated snacking and relaxed hosting.

Ally Walsh and Casey Wojtalewicz are the cofounders of ⁠Canyon Coffee⁠, a Los Angeles–based specialty coffee roaster.

Ask any serious diner in New York about who built the city’s Italian restaurant culture, and Michael White’s name comes up fast.

Hafiz Mangalji is the founder of ⁠Hyunah Coffee Club⁠, a reservations-only members’ space located in Greenpoint, Brooklyn.

Erica Roby is Food Network’s BBQ Brawl season two champion and love all things beef.

Amber Husain is a writer based in London. She is the author of Replace Me, Meat Love, and the new book ⁠Tell Me How You Eat⁠.

Asha Loupy is an Oakland-based food writer, recipe developer, and coauthor of ⁠The Diaspora Spice Co. Cookbook⁠.

Today on the show, we have a great episode digging into the world of grocery, featuring both founder and VC.

Mariam Daud has built a devoted online following by sharing beautifully prepared meals that draw from her Palestinian heritage and her American upbringing.

Mariana Velásquez is a food stylist, chef, and cookbook author whose résumé runs from the pages of Vogue to the White House

In today’s episode, we have a great conversation with Matthew Schneier, chief restaurant critic at ⁠New York magazine⁠.

Julia Moskin has been a food reporter at the New York Times since 2004 and joins Matt to talk about her blockbuster Noma story.

Trinity Mouzon Wofford is the cofounder of the wellness brand ⁠Golde⁠ and the author of ⁠Eating at Home: The Nourishing Practice of Everyday Cooking⁠.

Jessica Koslow has been thinking about dinner for a long time and we talk about the debut of Sqirl "after dark".

Ari talks about the company’s obsessive ingredient sourcing and anarchist philosophy as management theory.