Ari talks about the company’s obsessive ingredient sourcing and anarchist philosophy as management theory.

Lucie Franc de Ferriere is the owner and head baker at New York's ⁠From Lucie⁠.

Dan is the founder and editor in chief of⁠ The New Consumer⁠, a sharp publication covering the intersection of technology and consumer culture. We cover Expo West 2026 and much more.

Rosio Sanchéz is the chef-owner of Hija de Sanchez⁠ and restaurant ⁠Sanchez⁠ in Copenhagen.

Today’s episode is really special: an eating, drinking, and coffee survey of the wonderful city of Copenhagen.

Flynn McGarry, chef at New York's Cove, is only 27, but he’s been cooking seriously since he was nine years old.

She's behind some of Philadelphia’s most singular restaurants and wine bars, including The Good King Tavern and Le Caveau.

The early years, the big swings, and what it feels like to be America’s first celebrity chef.

Our friend Tanya Bush is back. The Brooklyn-based pastry chef and writer⁠ visits the studio to talk about her incredible debut book, ⁠Will This Make You Happy.

Ham El-Waylly is a chef, recipe developer, and video creator based in New York City.

It's the return of Food Writers Talking About Food Writing and we're talking with Caper's Emma Orlow.

David is a longtime media executive, having helped launch The Awl and Grantland. Now he has a new app, Postcard.

Santiago Perez is the chef of ⁠Santo Taco⁠, a new taqueria with two locations in New York City.

Simon Kim runs COTE Korean Steakhouse, a joyous restaurant with locations in New York, Miami, Las Vegas, and Singapore.

We reflect on the publication of Deuki and Matt's first book, ⁠Koreatown⁠, ten years ago today.

Maxine Sharf is a culinary creator and recipe developer who is passionate about bringing comfort, confidence, and community to cooking.

Marcus runs restaurants around the world, including the iconic ⁠Red Rooster⁠ in Harlem.

Ifrah F. Ahmed is a writer, chef, and artist whose work centers around food, history, culture, memory, and migration.

Michelle Rabin is a Canadian food stylist and recipe developer who has worked as a culinary producer on shows like MasterChef Canada.

Elyssa Heller is the chef and owner of New York’s remarkable sandwich shop and slushie seller, ⁠Edith’s⁠.

Alex Raij is the chef and co-owner of New York’s Txikito, Saint Julivert Fisherie, and La Vara, restaurants singular in their approach and wide reaching in their fandom.