All fall, Aliza and Matt have been talking about many of the season’s new cookbooks, from the biggest “influencer” books to baking, memoir, biography, and the return of restaurant books to the mix.
David Gelb is the the creator of Chef’s Table, the long-running Netflix documentary series that takes viewers inside the world of restaurants and chefs.
It’s our 500th episode! We had to mark this big episode with one of our absolute favorites in the world of baking, business, and cookbook writing: Christina Tosi.
Bobby Flay joins us in the studio to talk about his New York City restaurant career, including highly memorable restaurants Mesa Grill, Bolo, Gato, and Bar Americain.
Samin Nosrat is a chef and the author of the legendary cookbook Salt Fat Acid Heat. Flynn McGarry is the chef-owner of Gem Wine and Gem Home in New York City.
Angelo Sosa is one of the most talented chefs we’ve gotten to know, and he’s currently the chef at the new restaurants Tía Carmen and Carmocha in Palm Springs, California.
Amadou Ly is the baker-owner of ALF Bakery, a destination for delights like mushroom danishes and laminated baguettes in New York City’s Chelsea Market.
We love what Rob Martinez is doing on YouTube and TikTok. Rob is behind the voice and visuals of Eating With Robert, a delightful series of dispatches from restaurants around the world.