What is queer food? Today we’re having a special roundtable discussion with the authors of two great new books unpacking the topic in exciting and unexpected ways.
Casey Elsass is a food writer, recipe developer, and cookbook author. Michael Symon is the author of Symon's Dinners Cooking Out: 100 Recipes That Redefine Outdoor Cooking.
Olvera is the acclaimed Mexican chef behind Pujol in Mexico City, Cosme in New York (celebrating its 10th anniversary), and other acclaimed restaurants around the world.