Snaxshot, the curatorial and slightly mercurial grocery newsletter and community, has grown into an industry force, read by consumer packaged goods executives and members of food media on a near-religious level.
As the founder of Blue Bottle Coffee, James Freeman has seen the rise of specialty coffee from a very unique vantage point. Freeman joins us in the studio to talk about his company’s influence, as well as where coffee is heading today.
We all love The Bear, which means we all love Lionel Boyce. His truly hilarious depiction of Marcus, a middling line cook turned burgeoning pastry chef, stole hearts and laughs in Season One. And he's back for more.
Over her groundbreaking career, Ruth Reichl has served as the food editor of the Los Angeles Times, the restaurant critic of the New York Times, and the editor in chief of the legendary magazine Gourmet.