We hear about Daniela’s journey from pastry cook and private chef to holding down editorial jobs at LA Weekly, Eater, and the Post. We also talk about some of the great work she’s done as a writer for TASTE, particularly focusing on pastry and desserts.

In this episode, we talk about some of Shteyngart’s world travels, both as a hired gun and for fun, as well as what he’s eating and drinking in his Upstate New York home.

In addition to making some of New York’s most legendary doughnuts, Fany Gerson has written extensively about the paletas, ice creams, and other sweets of Mexico, where she grew up.

In addition to collaborating with Yo-Yo Ma and interviewing musicians like Michael Stipe and Alicia Keys, Hrishikesh is also the cohost, with Samin Nosrat, of Home Cooking, which has quickly become one of our favorite food podcasts during the pandemic. 

Cara Nicoletti is a fourth-generation butcher, writer, and cofounder of the vegetable-centric sausage company Seemore Meats & Veggies.

The Dutch chef has written many cookbooks for an international audience (including several on the topic of tinned fish), and he’s the founder of Sea Tales, a company that sells sustainable canned tuna, anchovies, and sardines.

Massih formerly worked as a caterer, and during the pandemic, he took over a Brooklyn storefront and began selling all sorts of delicious foods—all with a modern and exciting point of view. Here's his story.

We speak with Jean about how she writes about food in her fiction, as well as not writing about food on Law & Order: Organized Crime.

If you’ve caught some of the exciting new writing coming from the relaunch of Gawker, you may have read some food writing by Tammie Teclemariam, who’s been taking down moka pots, making the case for buying a whole ham, and lauding the Black Russian as a far superior alternative to the espresso martini craze.

We talk with the cookbook author about her recipes for chocolate chip cookie pie and the “best dal ever” (controversial!) while diving into her understated and, we'd say, highly seasoned take on plant-based cooking.

Jamie Oliver was a joy to have on the program, and we talk about the early days of his television career, working at the River Café with the legends Ruth Rogers and Rose Gray, and a pressing question: Blur vs. Oasis.

The truly unique food worldview of chef and entrepreneur Lucas Sin is shaped by a Hong Kong upbringing, a US education, and a deep love for culinary history, which we talk about in this entertaining interview with one of the food world’s rising stars.

Archestratus is Paige Lipari’s Greenpoint, Brooklyn, café and cookbook store. For over six years, the store has become one of New York City’s go-to spots for exceptionally curated book browsing paired with molten arancini.

Vallery Lomas is a former Washington, DC, lawyer, a current New York City food writer and restaurant chronicler, and the author of a wonderful new cookbook, Life Is What You Bake It.

There are plenty of things we take for granted about walking into a grocery store: the fluorescent lights, the astoundingly inexpensive milk, the neatly stacked boxes of Nabisco cookies. But as Benjamin Lorr uncovers in his book The Secret Life of Groceries, there’s more than meets the eye.

In this interview, we talk about the new book she wrote with David Chang, Cooking at Home, and how they both set out to write a book that was original, opinionated, and clearly not the Momofuku Cookbook 2.0.

Jesse Szewczyk is a talented food stylist, recipe developer, and author of a new cookbook, Cookies: The New Classics.

You may know him as the friendly face who joins Julia Child on-screen to cook crêpes Suzette with precision and to improvise with big hunks of pork in Julia & Jacques Cooking at Home. Or you may know him from one of the most viral omelet instructional videos of all time.

Eric has a signature style with his food writing and journalism, which has appeared frequently in the New York Times, Food52, and other publications.

It’s the TASTE Podcast series finale! And we're reliving some of our favorite interviews with Ruth Reichl, Pete Wells, Helen Rosner, Dorie Greenspan.

Friend of TASTE Daniel Holzman joins for a hilarious and truly meaningful conversation about the life of a traveling chef.