It’s so much fun when Alison Roman drops by the studio. We recently had her in to talk about her excellent newsletter writing—you should be subscribing—and her newly relaunched YouTube show, Home Movies.
Nicholas Morgenstern is the owner and operator of Morgenstern’s Finest Ice Cream, a beloved small-batch ice cream parlor in New York City with nationwide delivery.
Priyanka Mattoo is the author of Bird Milk & Mosquito Bones, a wonderful memoir about food and place and how moving around the world inspired volumes and volumes of stories.
Cree Myles is host of The Baldwin 100, a new podcast from Vintage Books examining James Baldwin’s life and words to commemorate one hundred years since his birth.
Titus Ruscitti has been writing his influential blog Chi BBQ King for more than a decade, publishing dispatches from the Chicago food scene on the no-frills Blogspot platform.
Today on the show we have a great double episode featuring Los Angeles–based chef and writer Chloe Walsh and photographer and director Eyal Yassky-Weiss
It was fun having chef René Redzepi in the studio to talk about his great new (and first) television show, a sweeping food documentary series called Omnivore, streaming now on Apple TV+
What a fun conversation we have with Caroline Chambers, the author of the popular Substack What To Cook When You Don't Feel Like Cooking, as well as an upcoming cookbook of the same name.
Today on the show we have two great conversations with cookbook author Molly Baz and New York Times book reviewer Dwight Garner, author of The Upstairs Delicatessen.
The CHAAD Project is an organization created by and for hospitality workers in Chicago to advance accountability and end labor abuses within the industry.
