As writer and podcast host Chris Black tells it, he sits at the heart of American culture. “The bridge between the high and the low; the very high and the very low.” This is a very good—and often entertaining—place to live.
Robert Simonson writes about cocktails, spirits, bars, and bartenders for the New York Times and the author of a terrific new book, The Encyclopedia of Cocktails: The People, Bars & Drinks, with More Than 100 Recipes.
Skyler Mapes, cofounder of EXAU Olive Oil and coauthor of the new book The Olive Oil Enthusiast, joined us from her home in Calabria, Italy, to drop invaluable olive oil knowledge from harvest to bottle.
Ellen Yin is the founder and co-owner of Philadelphia’s High Street Hospitality Group. She’s behind some of the best restaurants in not just Philly but the entire country, including Fork, High Street on Market, and High Street Provisions.