Christina Chaey is a writer and recipe developer based in Brooklyn. A former Bon Appétit food editor, she’s currently writing the newsletter Gentle Foods, where she shares essays and recipes rooted in cooking how you want to feel.
Rachelle Hampton is a culture writer and the cohost of ICYMI, a digital culture podcast from Slate. Also on the show, Matt catches up with Suzy Karadsheh, a good friend of TASTE and the author of The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat.
DeVonn Francis is a chef, recipe developer, and events producer based in Brooklyn. His culinary events studio, Yardy World, has developed a cult following around vibrant, lush experiences rooted in Caribbean cuisine.
Nasim Lahbichi is a recipe developer based in Brooklyn, where he’s built a big following creating videos that blend craveable recipes drawing from his Moroccan and Puerto Rican heritage with highly relatable dating escapades.
Abena Anim-Somuah is the host of The Future of Food Is You, a Cherry Bombe podcast network show. Also on this show Matt catches up with Margie Nomura. Margie is a UK chef and the host of a great podcast and Instagram, Desert Island Dishes.
Yossy Arefi is a recipe developer and back with a new book, Snacking Bakes. Natasha Kravchuk is the creator of the popular website Natasha’s Kitchen, and the author of the NYT Best Seller of the same name.
If you’d call yourself a “fruit person,” you’ll eat this episode up. William Mullan is a photographer and marketing manager whose book, Odd Apples, documents the stunning, strange world of heirloom apple varietals.
Skyler Mapes, cofounder of EXAU Olive Oil and coauthor of the new book The Olive Oil Enthusiast, joined us from her home in Calabria, Italy, to drop invaluable olive oil knowledge from harvest to bottle.