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Recipes

Samgyetang: Korean Ginseng Chicken Soup

Sourdough-ish Babka

Kimchi and Ketchup Fried Rice

Traditional Cardamom Buns

Mortadella and Calabrian Hot Spread Focaccia

Sausage-Fennel Lasagna Rolls

Emergency Fruit Crostatas

Dumplings With a Crispy Skirt

Clementine Thumbprint Cookies

By: Zola Gregory

Dressed-Up Squash Toasts

By: Zola Gregory

A Nonalcoholic Martini for Slightly Dirty Gin Martini Lovers

By: AJ Ayers

A Nonalcoholic Martini for Up-With-a-Twist Martini Lovers

By: AJ Ayers

Fully Loaded Rösti

By: Zola Gregory

Brandy-Apple Tart

By: Zola Gregory

Small-Batch Blueberry Muffins

By: Sarah Fennel

Espresso Martini Cake

By: Sarah Fennel

Roast Chicken Legs with Grapes

By: Zola Gregory

One-Skillet Eggplant Bake

By: Zola Gregory

Pasta with Zucchini Sauce and Fresh Thyme

By: Zola Gregory

Nonalcoholic Michelada

By: Jordan Michelman

Glazed Peach Cornmeal Cake

By: Zola Gregory

Corn Galette with Ricotta and Chile Oil

By: Zola Gregory

Handmade Gnocchetti Sardi with Cherry Tomato Sauce and Ricotta

By: Zola Gregory

Any Fruit Crisp

By: Zola Gregory

Dilly Chicken Salad Sandwiches

By: Zola Gregory

Whole Wheat Shortcakes with Spiced Sugar and Roasted Strawberries

By: Zola Gregory

Sheet Quiche with Asparagus and Leeks

By: Zola Gregory

Brown Sugar Cardamom Cake with Coffee Glaze

By: Zola Gregory

Yuzu Pie with Toasted Marshmallows

By: Anna Hezel

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