Melissa King is a Top Chef icon—but she’s also much more. Julius Roberts is a farmer, chef, and star of TikTok. We have a great double episode right here.

Bryan Washington is a writer from Houston whose latest novel, Family Meal, is an intimate portrayal of friendship, queerness, and pastries.

Sanaë Lemoine is a novelist and cookbook author whose work is united in its ability to make you very, very hungry.

Abena Anim-Somuah is the host of The Future of Food Is You, a Cherry Bombe podcast network show. Also on this show Matt catches up with Margie Nomura. Margie is a UK chef and the host of a great podcast and Instagram, Desert Island Dishes.

Yossy Arefi is a recipe developer and back with a new book, Snacking Bakes. Natasha Kravchuk is the creator of the popular website Natasha’s Kitchen, and the author of the NYT Best Seller of the same name.

Christina Ward is the author of Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat.

Rie McClenny’s tsukune recipe mixes in tofu for a bouncy, bountiful chicken meatball

If you’d call yourself a “fruit person,” you’ll eat this episode up. William Mullan is a photographer and marketing manager whose book, Odd Apples, documents the stunning, strange world of heirloom apple varietals.

Luke Fortney is a reporter at Eater New York, where he keeps an eagle eye on openings and closings. Ravinder Bhogal is a British cookbook author, journalist, and chef. 

“Affordable affluence.” “Permissible indulgence.” What happened to fun?

Skyler Mapes, cofounder of EXAU Olive Oil and coauthor of the new book The Olive Oil Enthusiast, joined us from her home in Calabria, Italy, to drop invaluable olive oil knowledge from harvest to bottle.

C Pam Zhang is the author of the acclaimed novel How Much of These Hills Is Gold and a new book, Land of Milk and Honey.

The coolest dessert of the summer starts with a grater and a dream.

Ham El-Waylly is a chef, recipe developer, and video creator based in New York City.

Chef Eric Adjepong was a finalist on season 16 of Bravo's Top Chef and a contestant on season 17 of Top Chef All-Stars, where he earned consistent acclaim from judges and popularity among viewers.

Have you ever eaten prune whip pie? How about pickle cheesecake? Well, B. Dylan Hollis absolutely has.

Running one pastry program alone is a feat of organization and carbohydrates—but two? Well, that’s all in a day’s work for Camari Mick.

For Rachel Karten, “link in bio” isn’t just a social media call to action—it’s a career.

We all love The Bear, which means we all love Lionel Boyce. His truly hilarious depiction of Marcus, a middling line cook turned burgeoning pastry chef, stole hearts and laughs in Season One. And he's back for more.

Not all cake is created equal, and Jenneh Kaikai is always raising her game.

Chefs aren’t the only ones wearing their love for citrus on their sleeves