Matt Rodbard is the editor in chief of TASTE and author of Koreatown: A Cookbook, a New York Times best-seller, and Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts.
We wanted to have journalist Anne Helen Petersen on the show not only to talk about modern office lunch culture...we wanted to have journalist Anne Helen Peterson on the show to talk about soup!
If you’ve ever clicked onto the NYT Cooking or Bon Appétit websites looking for something to make for dinner, you’ve probably seen Hetty McKinnon’s name.
Christina Tosi is a chef and TV personality as well as Milk Bar’s CEO and CCCO (Chief Compost Cookie Officer) and the author of a new cookbook, All About Cookies (among many others).
The social media meme can be funny, biting, poignant, and oftentimes ubiquitous. Eli Sussman, a talented chef and cookbook author, has mastered the form.
"Slow down and have coffee” are some great words to live by, especially if you love coffee as much as Nigel Price—the owner and creative force behind one of the most exciting coffee operations in America: Drip Coffee Makers.
Today on the show, we have a great time catching up with Tammie Teclemariam. Tammie is a New York–based writer who, for the past year, served as New York magazine’s The Year I Ate New York columnist.
Zosia is an actor, best known for roles on Mad Men, The Flight Attendant, and Girls. She’s also the editor of My First Popsicle: An Anthology of Food and Feelings.
Today on the show, we welcome one of our favorite writers in the game, Jason Diamond. Jason runs the wonderful newsletter The Melt and has written two books, Searching for John Hughes and The Sprawl: Reconsidering the Weird American Suburbs.
Matt is the owner of the legendary New York City bookstore Kitchen Arts & Letters, and he’s one of the biggest supporters of cookbook publishing in the business.
Meet the duo behind some of New York City’s favorite restaurants, including Buvette, I Sodi, and Via Carota—“New York’s Most Perfect Restaurant,” according to the New Yorker.
