Matt Rodbard is the editor in chief of TASTE and the author of Koreaworld: A Cookbook, Koreatown: A Cookbook, a New York Times Bestseller, and Food IQ, a Publishers Weekly Bestseller and winner of a 2023 IACP Cookbook Award (Food Issues & Matters)
Brian’s restaurant, Dunsmoor, has been recognized by the Michelin Guide, and it’s one of the most referenced and favorite LA restaurants on this very show.
Adeena Sussman has published three solo cookbooks, with the latest, Zariz, landing as the culmination of a possible trilogy, arriving after Sababa and Shabbat.
