Matt Rodbard is the editor in chief of TASTE and the author of Koreaworld: A Cookbook, Koreatown: A Cookbook, a New York Times Bestseller, and Food IQ, a Publishers Weekly Bestseller and winner of a 2023 IACP Cookbook Award (Food Issues & Matters)
Casey Elsass is a food writer, recipe developer, and cookbook author. Michael Symon is the author of Symon's Dinners Cooking Out: 100 Recipes That Redefine Outdoor Cooking.
