Matt Rodbard is the editor in chief of TASTE and the author of Koreaworld: A Cookbook, Koreatown: A Cookbook, a New York Times Bestseller, and Food IQ, a Publishers Weekly Bestseller and winner of a 2023 IACP Cookbook Award (Food Issues & Matters)
In 2005, Matt sat across from Anthony Bourdain at a magazine photo shoot. His first TV show, No Reservations, was only a few months old, and they dug into the contents of his travel bags.
Bartender and author Toby Maloney has made somewhere north of half a million cocktails over thirty-plus years, from Milk & Honey and Pegu Club to the Violet Hour.
Hasung Lee spent a decade cooking inside other people’s restaurants—Gramercy Tavern, Geranium, Atomix, the French Laundry—before Netflix viewers met him as Culinary Monster.
