Our Las Vegas week continues with a fun conversation with Marc Vetri. We wanted to talk with Marc about opening a restaurant in Las Vegas, Vetri Cucina at the Palms.

Our Las Vegas week continues with a very fun interview with Michael Mina, a legendary Bay Area chef who has deep roots in …

Influential and esoteric celebrity chef Wolfgang Puck has been operating restaurants in Las Vegas for over 25 years.

We’re so happy to feature two great friends: chef Deuki Hong and New York Times columnist and cookbook author Eric Kim. We had a great conversation about the new book Koreaworld, a cookbook and cultural study that Matt wrote with Deuki.

St. Agrestis has had a couple very big years in the competitive nonalcoholic drinks arena, and it’s long overdue to have the brand’s cofounder Louis Catizone on the show.

Aaron Lindell is the chef and co-owner of Quarter Sheets, the wildly popular Los Angeles restaurant he runs with his wife, Hannah Ziskin.

Rocco DiSpirito is an iconic Italian American New York City chef, television personality, and highly acclaimed author of 14 cookbooks.

Alan Sytsma is a longtime observer of the New York City dining scene who is behind New York magazine’s formidable food coverage.

Aaron Goldfarb has been a journalist for over a decade, frequently writing on the subjects of cocktails and drinking culture.

MacKenzie Chung Fegan is the new restaurant critic at the San Francisco Chronicle.

Erin Patinkin is the cofounder of Ovenly and has advised some of the food world’s most interesting brands (almost exclusively female-founded), including Kismet, White Moustache, Pop Up Grocer, and Seed + Mill.

Giada De Laurentiis is in the studio for an all-time classic conversation. She is the Emmy-Award-winning television personality of Food Network’s Everyday Italian (among many other shows) and the author of nine New York Times best-selling cookbooks, including her most recent, Eat Better, Feel Better.

Today on the show we have some really cool conversations about European butter.

Rachel Dratch is an actor, a Broadway star (and has the Tony nomination to prove it), and a comedian, and she was a cast member on Saturday Night Live from 1999 to 2006.

Tama Matsuoka Wong is a renowned forager who supplies top New York City restaurants like Atoboy and Daniel with the good stuff.

Robert Sietsema is a longtime New York City restaurant critic and neighborhood wanderer who has written for the Village Voice and Eater. Luke Pyenson is a food and travel writer based in New York City.

On this episode we talk to Ruth about Paris, which is at the center of her new novel, aptly titled The Paris Novel.

Pizza is at the center of this lively episode. First up is Ali Stafford, author of the terrific new book, Pizza Night. Also on the show, we have a great conversation with Emily Hyland, the founder of Pizza Loves Emily and Emmy Squared.

Two Los Angeles food podcasters have entered the studio, and the opinions are flowing. It was so great catching up with the dynamic duo of Jordan Okun and Max Shapiro, the voices behind the Air Jordan podcast and some of the LA food scene’s spiciest takes.

Tiffy Chen, the creator behind the popular Tiffy Cooks platforms and the author of a great new book, Tiffy Cooks: 88 Easy Asian Recipes from My Family to Yours. We also catch up with  Toriano Gordon, the Bay Area chef and rapper behind the popular food truck, Vegan Mob.

Today on the show we have Simon Kim in the studio. Simon is the guy behind some of the buzziest restaurants in New York, including Cote Korean Steakhouse and the new fried chicken palace Coqodaq.