Matt Rodbard is the editor in chief of TASTE and the author of Koreaworld: A Cookbook, Koreatown: A Cookbook, a New York Times Bestseller, and Food IQ, a Publishers Weekly Bestseller and winner of a 2023 IACP Cookbook Award (Food Issues & Matters)
Shane Mitchell's terrific collection, The Crop Cycle: Stories with Deep Roots, has the journalist traveling throughout the South, uncovering history both past and modern.
Malcolm Livingston II is a chef with some serious chops, having spent time in the kitchens at Per Se, Le Cirque, running the pastry program at wd~50 and Noma.
Steve is a French speaker and a shameless Francophile, and his love of France shines through in his terrific memoir, A Season for That: Lost and Found in the Other Southern France.
In this episode, we speak with the restaurant’s longtime chef, Nick Curtola. Nick is one of New York’s most consistent and skilled chefs and a real culinary force.
Danny Lee is one of the most influential chefs and restaurant operators in Washington, DC, running some of our all-time favorite Korean restaurants in America.
Emily Schildt wants food shopping to be a more fun and mind-expanding experience, and with her company, Pop Up Grocer. PJ Monte is behind Monte’s Fine Foods, a historically rich (and legitimately incredible) New York City pasta sauce company.
