Mélanie Masarin is founder and CEO of Ghia, the Mediterranean-inspired nonalcoholic aperitif. Mélanie returns to talk about her debut cookbook, Riviera: Recipes from the Coast of France and Italy. In this episode, we talk about how the book is anchored by the handwritten recipes and philosophy of her grandmother Mymo. We also talk about working in the surging NA category and what is exciting in the land of Ghia. We have a lot of respect for Mélanie’s career, and I really enjoyed going over it.
Matt Rodbard is the editor in chief of TASTE and the author of Koreaworld: A Cookbook, Koreatown: A Cookbook, a New York Times Bestseller, and Food IQ, a Publishers Weekly Bestseller and winner of a 2023 IACP Cookbook Award (Food Issues & Matters)
