For chicken that stays crispier for longer, chef Eric Huang calls upon EverCrisp, a modernist ingredient that home cooks can use, too.

Inspired by Hainanese chicken rice (and Colonel Sanders), a better bowl of rice can be yours with the flip of a switch.

The difference between flaky and rock-hard pie crust can come down to the amount of protein in that bag of AP flour. Not all are created equally.

The “perfect roast chicken” is nice. But the brick chicken is superior in all the ways that matter to a home cook.

After a quick salt cure, these cactus paddles are ready to bread and fry.

Cold brew is life for many summertime drinkers, but there a several other alternatives to cool that drip down.

Break out the food processor and pulverize some popcorn.

Thinly sliced and accordioned in a skillet, this technique gives hasselbacking a run for its money.

Dump hot water on your cake and watch it crackle.

A two-ingredient trick transforms your frozen dumplings into an izakaya-worthy dish.

A long, languid simmer in coconut milk, lemongrass, and galangal gives rendang the intensity of five curries packed into one. Here's how to make it.

Two ingredients deliver all the smoke and satisfaction of Hunan-style stir-fry.

A bamboo basket is great for dumplings, but even better for this impossible-to-overcook cake.

Pile it high with crispy mushrooms, briny anchovies, and creamy, salty cheeses.

Just say no to lemon zest, “ripping hot” pans, and the ice bath.

Once you’ve perfected toasting your butter, add it to pudding, drizzle it over ice cream, and pour it onto slices of fresh tomato.

Spicy and warm or light and bright, homemade tomato jam is the way to make summer’s bounty last through winter.

Chef Anita Lo touts the power of this gadget for all of your citrus-juicing, garlic-cracking needs.

It’s a squash, so throw it in the oven whole and cook it like one.

Two Los Angeles chefs sought pastry perfection and found it an hour’s drive outside of Tokyo.

The key to buttering a whole lot of rolls in a short amount of time is a little countertop gadget beloved by diners and fast food restaurants. It’s the butter wheel.