How Kenny Shopsin’s pioneering book Eat Me taught me to stop worrying and love the cookbook. If there’s one cookbook I remember …

It’s a classic French sauce of eggs, mayonnaise, oil, herbs, and capers. And what a versatile sauce it is. The first time …

If you can’t put a finger on what’s missing from a salad or a pizza, the answer might be a sprinkling of …

Culinary boss Mark Rosati shares what’s in the secret sauce of Shake Shack’s global success. On one hand, you could say that …

You may know Amy Thielen from her 2013 book, The New Midwestern Table, her television show, Heartland Table, or her column for …

Ice cream sandwiches on bread might be the best thing since, well, sliced bread. Or so we found in our at-home test. …

The basement farm in North Philadelphia grows mushrooms for many of the city’s top restaurants. At the intersection of Erie and D Street in …

In this work of fiction, an old family pot teaches an important lesson. Amarisa lifted the lid off of her cazuela, inhaled …

A young boy’s sensual escapade with a squid is reflected upon in the context of adult experience. Ever since my fevered adolescence …

In this piece of short fiction, a man finds himself suffering from a strange hunger that food doesn’t seem to cure. There …

A fictional story about a not-so-fictional chile verde recipe that possesses the power of persuasion. That earthquake hit the restaurant pretty hard, popped …

A work of fiction about a friendship that’s been chiseled apart by sprouted almonds and coconut water. I was Googling almond-crust prosciutto …

A new Pok Pok book promises a deep look at the world of eating, drinking, and eating more in Northern Thailand. Andy Ricker’s …

Outspoken author challenges many healthy eating conventions, including the “theory” of cholesterol. Though Sally Fallon Morell’s Nourishing Traditions: The Cookbook That Challenges Politically …

Don’t have dessert plans for your next dinner party? Cookie dough has your back. When I have people over for dinner, I …

Paging through history’s most famous hostesses. The question of how to correctly throw a party has inspired tomes over the years, by …

These salt-encrusted spuds are usually attributed to western New York, but the unusual cooking method has been used for hundreds of years …

It’s not a cappuccino, latte, mocha, or cortado. But the story of the popular coffee drink goes well beyond a name. Several …

Crack open any cookbook and you are confronted with a dizzying collection of recipes. If you are actually going to make something …

We asked the founder of millennial-baiting L.A. juice chain Moon Juice about the dusts, herbs, and harsh critics that keep her busy. …

Eating insects is no longer a concept of the distant future. It’s here! And bugs may soon be a pantry staple like …