Why settle for a dumpling or a chicken wing or a plate of noodles when all three of these exist in one …

The math is simple.  Please take a moment to read the following scenario, then close your eyes and imagine it. OK. You’re …

Prized for its purity and flaky texture, kosher salt has been a home-cooking standard for decades. But the two major brands, Diamond …

The rules are simple for the legendary Chicago chef: seasonal and delicious. The rest is just gravy. Paul Kahan really didn’t want …

A summer in New York City gives one West Coaster reason to look at the fruit closely. I signed a contract early …

Garlic Knots, a 1980s pizzeria throwback, deserve a place in your weekday dinner rotation. The most-liked post in my entire Instagram feed …

Making cultured butter at home is a three-ingredient party trick. Sure, I’ve always known that you can beat heavy cream until it …

One hundred years old, the downtown market represents the city’s ever-evolving food scene. And now there’s a book documenting it all.   A …

Ridiculously wide, curiously onomatopoeic, definitively Chinese. These noodles are making some noise. On a Friday night in North London, a short queue …

If it ain’t broke, don’t fix it. But if a classic potato dish could use a little color and a little sweetness, …

How a pack of L.A. skateboarders bettered their neighborhood through the power of juice. Really good juice. In Los Angeles, juice comes …

Sometimes to write a great cookbook, it takes both a meticulous cook, like Andy Ricker, and a lazy cook, like JJ Goode. …

In Turkish cuisine, yogurt finds its way into salty drinks, nourishing soups, and meaty pastas. If I could commission Norman Rockwell to …

More sustainable than beef and milder than lamb, goat is the perfect protein for a warmly spiced Massaman curry. It’s certainly a …

If you can smash avocados, and have a pun to spare, you too can compete in a guacamole contest. On a recent …

With a growing range of at-home gadgets and DIY methods, smoking foods is no longer the sole domain of barbecue joints. When …

How one home cook fell hard for America’s favorite slow-fast cooker, the Instant Pot. The Instant Pot came into my life on …

Tamarind is highly versatile and used throughout the world. But seriously, how do you cook with it? Even though you will find …

Goma dofu is usually served at the start of a meal, but for pastry chef Maya Erickson, it has become a creamy, …

A teatime ritual in Pakistan, and a unique kebab recipe for all. Few things give me as much joy as the words …

The Atomic Age Jewish cookbook Love and Knishes was written in a voice so skeptical, so long-suffering, so unapologetically, unfashionably Jewish that …