There’s an art to making this fragrant and delicious South Asian meat sauce, packed with ginger and garlic, drizzled with ketchup, to pair with pasta.

In Cambodia’s capital, a fried snack is but a tuk-tuk ride away.

In Pakistan, there are mixed rice-factions and fracases.

Drinking in this Mexican border community involves tracing the grand lineage of the margarita. But also grappling with recent cartel violence, and a slow recovery. 

Pakistan’s capital, Islamabad, is home to a deeply rooted Afghan restaurant scene—one that is now threatened by ongoing tension between bordering countries. …

For TASTE’s Cook In Residence, the holiday season spans two continents and many family members. I often joke how I wish I …

As someone who grew up in Islamabad, went to college in Lahore, and has traveled extensively across Pakistan, a writer can say, …

After years of unrelenting drug cartel violence, a group of ambitious Mexican chefs are helping reshape the city’s culinary identity. When a …

A teatime ritual in Pakistan, and a unique kebab recipe for all. Few things give me as much joy as the words …