James Hoffmann is juicing vegetables, eating espresso martini cheese, and grinding on half-a-million-dollar machines—all in the name of coffee education.
The first in a series of new cookbooks by Noor Murad and Yotam Ottolenghi reveals a few secrets about how the hummus gets made (among other pantry hits).
With the former Bon Appétit staffer’s exciting new book That Sounds So Good, quarantine cooking became inspiration to revise a few of cooking’s tired golden-fried rules.