Max Falkowitz is a food and travel writer for The New York Times, Saveur, GQ, New York magazine’s Grub Street, and other outlets. He’s also the coauthor of The Dumpling Galaxy Cookbook with Helen You.
There’s nothing better than a beer carnival honoring the king’s marriage to Princess Therese of Saxe-Hildburghausen. Munich’s Oktoberfest is the largest beer …
And why it’s closer to marshmallows than anything chocolate. Fudge is so old-school, so unapologetically unfashionable, that it’s rarely even discussed outside …
