Cooking Rye Is on the Rise It took a couple millennia, but rye has finally evolved from a peasant food to a coveted pastry ingredient. About a year ago, it started … Story: Anna Hezel
Cooking Sous Vide Is a Busy Person’s Best Friend Set it, forget it, and eat a perfectly cooked pork chop or piece of salmon. Every. Single. Time. When I’m cooking, I … Story: Maggie Hoffman
Cooking Meet the Woman Behind the Internet’s Favorite Bread Recipe For rookie bread bakers of the world, Alexandra Stafford has the perfect place to start. The trick to a perfect homemade loaf … Story: Ally-Jane Grossan
Cooking Breaking In The Pho Cookbook Crack open any cookbook and you are confronted with a dizzying collection of recipes. If you are actually going to make something … Story: Matt Gross
Cooking Who Is Lady Baltimore, Anyways? Ladies and gentlemen, we regret to inform you that the woman we all knew as Lady Baltimore never actually existed. I always … Story: Allison Robicelli
Cooking When Your Favorite Restaurant Is 3,000 Miles Away, the Solution Is to Cook There are three things writer Carlye Wisel has missed about New York City since fleeing to the West Coast last year: a … Story: Carlye Wisel
Cooking Why You Shouldn’t Be Intimidated by Squid Ink I first fell in love with squid ink several moons ago over a plate of homemade pasta in a thick, inky-black sauce … Story: Linda Schneider
Cooking Buffalo Chicken Has an Italian Cousin A chicken dish at Philadelphia’s Res Ipsa is a crash course in the sweet, sour virtues of agrodolce. Eggplant isn’t supposed to … Story: Drew Lazor
Cooking Peanut Butter Jelly Pie Time The peanut butter and jelly sandwich is so deeply tied to our sense of nostalgia that we almost take it for granted. … Story: Allison Robicelli
Cooking Deborah Madison Wants You to Use More Vinegar If you’ve ever brought a pot of chili back from the brink of being inedibly spicy, woken up a snoozy lentil soup, … Story: Anna Hezel
Cooking The Deal With Dal What’s up with dal? A good question. In India, the term (also spelled daal, dhal, and dahl) refers to pulses (dried legumes that … Story: Linda Schneider
Cooking Why Are There No Eggs in Some Indian Cakes? Eggs, to most, might seem like a fundamental component of baked goods. But not to me. Growing up, I ate all the … Story: Priya Krishna
Cooking If You Can Boil Water, You Can Make Kitchadi There’s a reason everyone from Deepak Chopra to Jean-Georges Vongerichten is making this fragrant and fortifying rice and mung bean dish. I … Story: Khushbu Shah
Cooking Pasta for Breakfast: It’s Okay If you’ve ever woken up hungover and wanted something starchy and greasy, pasta is it. If you’ve ever been far from home … Story: Layla Schlack
Cooking Home Cooking the Bangkok Way Leela Punyaratabandhu first fell in love with the vibrant home-cooking traditions of Bangkok at her family’s home on a canal on the northwest … Story: Anna Hezel
Cooking The Japanese Citrus Missing From Your Marinades I first encountered yuzu at Pearl Dive Oyster Palace in Washington, D.C. The briny oysters on the half shell that I ordered … Story: Linda Schneider
Cooking The One-Pan Vacation Cooking in someone else’s kitchen can be a gamble. Whether you’re spending the weekend at a friend’s borrowed cabin, a rented beach … Story: Ally-Jane Grossan
Cooking When Life Gives You Blood Oranges, Make Almond Cake Orange and almond is a classic pairing. In parts of the world where the climate is conducive to growing such crops (Spain, … Story: Linda Schneider
Cooking Pasta Don’t Preach: Why You Should Cook by Pasta Shape, Not Name I did some quick math, and over the last two years, while writing Back Pocket Pasta, I’ve likely eaten roughly 60 types … Story: Colu Henry
Cooking Pao de Queijo: Gluten-Free Bread That Doesn’t Taste Like a Ceiling Tile It is absolutely, positively, frankly astonishing that pao de queijo, the Gisele Bündchen of cheesy breads, hasn’t taken over your social media … Story: Allison Robicelli
Cooking The Art of Malaysian Grilled Meat on a Stick Whoever’s got the most sticks wins. Whenever Angelina Branca and her younger brother, Anthony, would earn high marks in school, their parents … Story: Drew Lazor
