TikTok creators and pastry chefs alike are drizzling the golden good stuff to keep cakes moist for days.

Photographer Andrea Gentl’s debut cookbook makes the most of this mushroom moment.  

Put down those dusty instant packets, and pick up the heavy cream.

How to boil, steam, fry, and, most importantly, shop for frozen dumplings.

Sourdough's brightest star, Maurizio Leo, has a debut cookbook to take you from total beginner to full-on bread head.

In a new book, What’s For Dessert, Claire puts down the stand mixer to reach people where they dessert most.

Her groundbreaking new book, Diasporican, gives PR the PR it deserves.

Making fluffy gnocchi like your favorite trattoria starts with picking the right potatoes.

The Texas family behind Siete Foods can’t adopt us all, but at least they’re sharing recipes in an inclusive new cookbook.

Sylvia Thompson’s cookbook legacy is deep, but 1993's The Birthday Cake Book sparked one young pastry chef’s career.

His debut cookbook, First Generation, celebrates Taiwanese-American cooking with a heavy dose of Y2K nostalgia.

Crack open the crock pot to slow-simmer the Buckeye state’s beloved shredded sandwich

Australia's beloved vanilla slice gets an American-style makeover 

A new cookbook harnesses the power of “extra good” sauces and sprinkles from the Ottolenghi Test Kitchen

Head to the bursting instant ramen aisle for a cup-o freeze-dried lobster and high-quality, air-dried noodles.

Baker and cookbook author Maya-Camille Broussard celebrates all types of pie, and challenges the very definition.

The key to a perfectly cooked whole bird lives in that box of kosher salt.

Want a rare copy of The Wicca Cookbook? You’ll need post notifications and some prayers.

We found the cookbook author in Hawaii, still writing and tossing the occasional pizza.

Stash seasoned legumes in the fridge for a week of laid-back lunches.

But what exactly makes it so bonne?