Holsteins, Jerseys, and other dairy breeds are being used for meat once the milking is done. And it’s turned out to be some of the best-tasting beef around.    

In one of the most militarized regions in the world, tea is both a daily celebration and an everyday struggle.

Food has always played a role in how we perceive politicians. An encyclopedic knowledge of regional cuisines may have swayed the recent Mexican presidential election.

Why is female creativity seen as “grounding” and “nourishing” and male creativity as “refining” and “elevating”?

A decade ago, many consumers rejected unusual-looking fruits and vegetables. Now, thanks to social media, they can't get enough of them.

A Ghirlandaio painting and an Eric Ripert entrée are closer cousins than you might think. I’m a bit obsessed with Chef’s Table, …

Beans make us fart. So what’s a legume lover to do? Why do beans make us fart? Easy: because they contain a …

Hot pot doesn’t have to be a show of hubristic, athletic gluttony. Or maximalist flair. And maybe it’s best when made at …

The success of Chinese chain Haidilao in China and abroad bubbles with excitement—and symbolism. At 8 o’clock on a Tuesday night at …

Hot pot is an enormously popular category of Chinese food. But is it possible that this has more to do with the …

There was a time before the Smiths and Bauhaus were replaced by bland electropop picked by a Spotify algorithm. A time when …

Creating your own makeshift kitchen outside is one of the most compelling parts of camping. Camping has always appealed to me, not …

Caviar used to be a sustaining meal eaten by the working class. How did it come to be such a symbol of …

To some, paper towels are a symbol of waste. Ease over ecology. But for many, a roll in the kitchen is a …

At an innovative restaurant in Brooklyn, paid kitchen internships give refugees formal restaurant training. Emma’s Torch, a new restaurant and culinary training …

What motivates the youngest generation of home cooks? A writer of a certain age sets out to decode the dinner party flex. …

The kitchen knife has come a long way from its ancient origins with our hominid predecessors. Here’s a brief illustrated history. THE …

What do you do when you find yourself slipping into cultural autopilot and eating foods that are deeply uncool? You just go …

Make all your food taste better with this one prehistoric trick? Not exactly, but clay-pot cooking has got some rabid fans. The …

The German-Jewish cooking tradition is being carried on today by only a few bakers in Germany, who are still making a beloved …

As a Christian who grew up in Beirut, Anissa Helou may be an unlikely expert on the expansive foods of the Islamic …