The German-Jewish cooking tradition is being carried on today by only a few bakers in Germany, who are still making a beloved …

As a Christian who grew up in Beirut, Anissa Helou may be an unlikely expert on the expansive foods of the Islamic …

Wedding traditions are constantly changing and adapting. So why are we still following the same old formulas for wedding catering? At my …

Loaf pans have been relegated to everyday, functional baking. But there was a time when the shape was worthy of a party …

Inspired by kissatens, these American interpretations have the same focus on simpler and slower times. If there’s a green goddess grain bowl …

Way, way before there was “California cuisine,” there was the original California cuisine—a fusion of Spanish, Mexican, and native foods. Marianne Partridge …

David Hsu, an author and social scientist, believes that food is the way to fight back against America’s growing social isolation. I …

For some, it may be a central appliance or a beautiful knife. For others, it’s not quite so tangible. Jackson Pollock was …

In Korea, the home kitchen revolves around a set of three ancient fermented sauces called jangs. One woman is using science to …

Hot sauce is our soy sauce. It’s our fish sauce. It’s how our dishes sing. A few years ago, Beyoncé made an …

The rise of industrial instant corn flour, masa harina, represents not only a gastronomic loss (the stuff tastes lousy), but a death …

Anecdotal evidence points to a male aversion to bitter greens, but pinpointing the reason behind this is a little bit trickier. One …

Pakistan’s capital, Islamabad, is home to a deeply rooted Afghan restaurant scene—one that is now threatened by ongoing tension between bordering countries. …

Despite its ties to Italian colonialism, lasagna still occupies an important place on dinner tables in the Horn of Africa, and for …

An antiquated, demeaning term describing the sexual fetishization of Asian women has no place in one of the country’s largest grocery store …

Many immigrants see mustard oil as a crucial ingredient for replicating the flavors of home. The FDA sees it a little differently. …

For decades, Americans casually threw around the term “starving Armenian” to refer to anyone who was hungry. But to Armenian-Americans, the phrase …

An Indian writer explores a refreshing sherbet beloved on the subcontinent, tracing it all the way to its source. On a gray …

Are we forgetting about centuries-old Buddhist tradition in the current meat-replacement zeitgeist? Gazing down at the paper plate, I take a few …

We’ve reached an apex of hyperbolic recipe-labeling. But is there really anything magic about a recipe that just works? In 2018, beans …

César Ritz and Auguste Escoffier built a legacy around luxury hospitality that long outlived their dubious management tactics. In 1895, two friends, …