How cool it is to have Gregory Gourdet on the show. Gregory is a chef and cookbook author based in Portland, Oregon. Many of you may know Gregory from his memorable appearances on Top Chef—as both a contestant and a judge.
Pierce is a trained cook, a big-time TikTok and Instagram creator, and a former Buzzfeeder, and he’s been known to model and work with fashion brands in interesting ways.
Osayi Endolyn is a journalist, cookbook author, and cultural commentator of the highest degree. In this action-packed episode, we talk about her latest cookbook project, Ghetto Gastro Presents Black Power Kitchen.
Today on the show, we have Claire Saffitz stopping by for a really entertaining conversation. Claire is the author of a new cookbook, What’s For Dessert, and she’s truly one of our favorite cooking instructors and personalities on the internet.
For anybody who has ever held a wok over high heat, The Woks of Life has been a steady hand helping you along the way. In this fun episode, we talk about how the pair went professional with their blog and how they wrote their new cookbook.
If you’ve checked out Instagram lately, chances are you’ve spotted one of Hannah Ziskin’s slab cakes, princess cakes, and fruit custard tarts making the algorithm rounds.
