All fall, Aliza and Matt have been talking about many of the season’s new cookbooks, from the biggest “influencer” books to baking, memoir, biography, and the return of restaurant books to the mix.
David Gelb is the the creator of Chef’s Table, the long-running Netflix documentary series that takes viewers inside the world of restaurants and chefs.
It’s our 500th episode! We had to mark this big episode with one of our absolute favorites in the world of baking, business, and cookbook writing: Christina Tosi.
Bobby Flay joins us in the studio to talk about his New York City restaurant career, including highly memorable restaurants Mesa Grill, Bolo, Gato, and Bar Americain.
Samin Nosrat is a chef and the author of the legendary cookbook Salt Fat Acid Heat. Flynn McGarry is the chef-owner of Gem Wine and Gem Home in New York City.