Highlights from a mighty year of conversations with authors and chefs, including Claudia Fleming, George Saunders, Molly Baz, Ayo Edebiri, and Alton Brown.
Matt is the owner of the legendary New York City bookstore Kitchen Arts & Letters, and he’s one of the biggest supporters of cookbook publishing in the business.
Meet the duo behind some of New York City’s favorite restaurants, including Buvette, I Sodi, and Via Carota—“New York’s Most Perfect Restaurant,” according to the New Yorker.
Ken Forkish is a legend in bread baking and the Ken behind Ken’s Artisan Bakery and Ken’s Artisan Pizza in Portland, Oregon. He’s also a prolific cookbook writer of favorites like Flour Water Salt Yeast.
From smoothies topped with whipped coconut cream to salads crowned with clouds of Pecorino, cloudlike textures are all over coffee shops, restaurants, and TikTok.
Fly By Jing is one of the most exciting brands in food, and we were lucky to have the company’s founder, Jing Gao, stop by the studio for a really cool conversation.
Akira is the co-owner of Los Angeles sandwich and pastry counter (and so much more) Konbi and one of the more clairvoyant voices in the restaurant world.
Jason Stewart is a DJ (playing as Them Jeans) and cohost of How Long Gone, a podcast that dips in and out of the food world with surprising and entertaining frequency.
