We picked a few highlights from a very memorable year, including the new rules of nonstick, the great soda awakening, kimbap, carbonara, and asking the question “Was cast iron almost canceled?”
You may not have a whole uninterrupted week to track down ingredients and cook a masterpiece. You may only have two days. But you can still bring something thoughtful and unexpected to the table this year.
We picked a few story highlights from a very memorable year, including a close look at the industrial croissant, a dive into the restaurant industry’s pivot to meal kits, and a celebration of sardine collecting.
Highlights from a mighty year of conversations with authors and chefs like Ruby Tandoh, Vallery Lomas, Claire Saffitz, Alexander Smalls, Ina Garten, and more.
A look at some of the year's greatest hits, from baking buttermilk bread, frying crispy cutlets, sheet panning panzanella, and always confiting your tuna.