Cathy is a prolific writer and cookbook author behind the great new book, Win Son Presents a Taiwanese American Cookbook

Justin Smillie is the chef of Il Buco Alimentari and the author of the now-classic live-fire cooking book Slow Fires: Mastering New Ways to Braise, Roast, and Grill.

On this episode, we catch up with Ben Van Leeuwen, the cofounder of a namesake chain of ice cream shops with an accompanying grocery store freezer section line.

Stay calm and…just act like Eric Ripert. Ripert, a celebrated chef and TV personality, is a balancing force. We talk about how he keeps the exquisite (and massive) Le Bernardin empire running, day after day.

James is one of the coolest dudes on the Coffee internet, and we wanted to have him on the show to talk about all things coffee at home.

We wanted to have journalist Anne Helen Petersen on the show not only to talk about modern office lunch culture...we wanted to have journalist Anne Helen Peterson on the show to talk about soup!

Himanshu Suri is best known by his rap name Heems, and he is our guest on this wild episode of the show.

Do you know the story behind Spanish olive oil company Graza, one of our favorite upstart food brands around?

Christina Tosi is a chef and TV personality as well as Milk Bar’s CEO and CCCO (Chief Compost Cookie Officer) and the author of a new cookbook, All About Cookies (among many others).

Odette Williams is the author of Simple Cake and Simple Pasta, and she was really fun to have back in the studio.

The social media meme can be funny, biting, poignant, and oftentimes ubiquitous. Eli Sussman, a talented chef and cookbook author, has mastered the form.

Jamie Oliver returns to the show, and we could not be happier to talk with him about so many things.

Frankie Gaw is the author of a new cookbook, First Generation, and one of the most original voices writing in food today.

Eunji Lee is a pastry chef running one of New York City’s most exciting new dessert spots, Lysée.

The chef and winner of HBO’s The Big Brunch is blending Korean and Japanese cooking with deep empathy and lots of creativity. 

We catch up with Omsom co-founder Kim Pham about what the journey has been to found one of the most exciting brands in food.

John deBary is a bartender extraordinaire, a cookbook author, and a great spokesperson for the bar and restaurant world.

"Slow down and have coffee” are some great words to live by, especially if you love coffee as much as Nigel Price—the owner and creative force behind one of the most exciting coffee operations in America: Drip Coffee Makers.

Today on the show, we have a great time catching up with Tammie Teclemariam. Tammie is a New York–based writer who, for the past year, served as New York magazine’s The Year I Ate New York columnist.

Zosia is an actor, best known for roles on Mad Men, The Flight Attendant, and Girls. She’s also the editor of My First Popsicle: An Anthology of Food and Feelings.

Today on the show, we welcome one of our favorite writers in the game, Jason Diamond. Jason runs the wonderful newsletter The Melt and has written two books, Searching for John Hughes and The Sprawl: Reconsidering the Weird American Suburbs.