Matt Rodbard is the editor in chief of TASTE and author of Koreatown: A Cookbook, a New York Times best-seller, and Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts.
Gail Simmons is a very cool human being—had to say that from the jump! While many know her best from Top Chef, Gail’s career in food expands way beyond a judge’s table.
Chef and budding TV personality Daniel Harthausen is one of the most exciting voices in food, having just won the first season of HBO’s very good cooking competition show The Big Brunch.
Indian chef and Unapologetic Foods co-founder Chintan Pandya is a James Beard Award– winning chef and runs some of the best restaurants in NYC, including Adda, Dhamaka, Semma, Rowdy Rooster, and his latest Bengali triumph, Masalawala & Sons.
Ryan is one of the most respected critics in the game, and we wanted to invite him to the studio to talk about his career and some of the memorable stories he’s worked on.
After working as a fact checker for years at the New Yorker and contributing to the magazine’s Tables for Two column, Hannah Goldfield was named the magazine’s first full-time restaurant critic in 2018.
Justin Smillie is the chef of Il Buco Alimentari and the author of the now-classic live-fire cooking book Slow Fires: Mastering New Ways to Braise, Roast, and Grill.
On this episode, we catch up with Ben Van Leeuwen, the cofounder of a namesake chain of ice cream shops with an accompanying grocery store freezer section line.
Stay calm and…just act like Eric Ripert. Ripert, a celebrated chef and TV personality, is a balancing force. We talk about how he keeps the exquisite (and massive) Le Bernardin empire running, day after day.
We wanted to have journalist Anne Helen Petersen on the show not only to talk about modern office lunch culture...we wanted to have journalist Anne Helen Peterson on the show to talk about soup!
Christina Tosi is a chef and TV personality as well as Milk Bar’s CEO and CCCO (Chief Compost Cookie Officer) and the author of a new cookbook, All About Cookies (among many others).
The social media meme can be funny, biting, poignant, and oftentimes ubiquitous. Eli Sussman, a talented chef and cookbook author, has mastered the form.