Feature Is It Really OK to Eat Raw Cookie Dough? It’s not always the raw eggs that get you. Because nothing is sacred in the year 2019, there are now several dessert … Story: Max Falkowitz
Feature Can You Really Get High Off Nutmeg? Malcolm X tea will mess you up. It may have been an urban legend from your teen years, and it’s true: Nutmeg … Story: Max Falkowitz
Feature Does Celery Really Have Negative Calories? An urban legend says that you burn more calories eating celery than the vegetable contains. And it might be true! Kinda. The … Story: Max Falkowitz
Feature What Is Tahini? A brief history of one of the world’s oldest condiments. Tahini only arrived in the United States in the mid-20th century, and … Story: Max Falkowitz
Feature What’s a Pimm’s Cup? Get to know the quintessential English summer cocktail. A Pimm’s cup is one of those things, like pasta or rice, that refers … Story: Max Falkowitz
Feature What Is Alabama White Barbecue Sauce? Test your regional barbecue knowledge here. In most regions of the country, the term “barbecue chicken” is the kind of thing that … Story: Max Falkowitz
Feature What Is Liquid Smoke? You can distill anything. Even trees. Liquid smoke sounds like a cheat, too good to be true, or at the very least, … Story: Max Falkowitz
Feature What Is Couscous Exactly? This sneaky grain is really closer to pasta. Many of us think of couscous as a grain, like millet or fine bulgur. … Story: Max Falkowitz
Feature What Does “Prime Beef” Mean, Exactly? And is it worth the extra cost? Maybe not. Steakhouses and high-end butcher shops love to tout their prime beef, a grade … Story: Max Falkowitz
Feature Why Is the Brigade System Essential in Restaurant Kitchens? How a kitchen organizes itself is essential to its function. “Chef de cuisine” is one of those French terms, like laissez-faire and … Story: Max Falkowitz
Feature How Does a Pressure Cooker Work? And why they don’t explode anymore. The rise of the Instant Pot has us all talking about a kitchen tool once considered … Story: Max Falkowitz
Feature Who Invented the Oreo? A brief history of America’s favorite cookie. Before there was the Oreo, there was the Hydrox. Neither a cleaning product nor a … Story: Max Falkowitz
Feature Who Invented the Martini? This classic cocktail has a muddled history. “I’ve never tasted anything so cool and clean…. They make me feel civilized.” The liquor … Story: Max Falkowitz
Feature What Is a Vampiro Taco? Imagine the three-way lovechild of a taco, a tostada, and a quesadilla. Tacos, tostadas, and quesadillas are all part of one crowded, … Story: Max Falkowitz
Feature Why Do We Add Vodka to Vodka Sauce? A quick guide to the chemistry of alcohol-soluble flavors. Few pastas are as comforting as penne à la vodka, but have you … Story: Max Falkowitz
Feature Who Invented the Frozen Margarita? The original machine is now in the Smithsonian. Most edible inventions are lost to history; we’ll never know for certain who flipped … Story: Max Falkowitz
Feature What Makes Spicy Food Taste Spicy? What you really feel when you feel the burn. The human tongue has 10,000 taste buds programmed to recognize five basic flavors: … Story: Max Falkowitz
Feature What Is Balsamic Vinegar? And why the good stuff costs so much. Few supermarket staples get as abused as balsamic vinegar, although the genuine article has … Story: Max Falkowitz
Feature What Is an Air Fryer? It’s the Internet’s new favorite kitchen appliance. What if you could fry a whole chicken in less than a tablespoon of oil? … Story: Max Falkowitz
Feature What’s the Difference Between Baby Back and St. Louis Ribs? How to pick the perfect rack for your barbecue. Because nothing is easy and simple in this oblique, uncaring universe, the USDA’s … Story: Max Falkowitz
Feature What Is XO Sauce? This Cantonese delicacy doesn’t have any liquor like its namesake, but it’s a vital component of modern Chinese cooking. In France, XO … Story: Max Falkowitz
