A television-food dude meets his match. We love the new Netflix series Somebody Feed Phil, a food and travel documentary series hosted …

To find the origin of German chocolate cake, try looking deep in the heart of Texas. The first thing to know about …

Breakfast is often rushed, over-ritualized on the weekend, or skipped altogether. In Norway, it’s not. Waking up before sunrise to make breakfast …

A ripe plum is rich and seductive, but also ornery. A dried plum is, well, the maligned prune. But plums have a …

Ground into a powder and sprinkled into braises and risottos, dried mushrooms can pack more of a punch than fresh. It was …

The first viral cooking appliance is an emotional trial by fire. I had just moved across the country with a man—let’s call …

It may be a little trickier to find, but the black chickpea has an earthy flavor and a structural integrity that’s worth …

Australia? Southern California? No, avocado toast is from someplace else. Of course it is. I wasn’t looking to dredge up the history …

The once-thriving chai shops, a vestige of 19th century India, are shuttering at a rapid rate. In the streets of South Bombay …

Long after the Soviet Union collapsed, its cuisine—from the kitchens of Russia, Georgia, Azerbaijan, and beyond—is resurfacing in the United States. Tumultuous …

A tangle of spaghetti with a shot in the arm. Thank you, Pati Jinich. Pantry pasta is a fulfilling, dependable dish. You …

We live in an era of performative project-cooking. It’s time to bring back the reassuring, unglamorous functionality of a big tray of …

Shakshuka is a simple enough recipe to make for your family. Except when it isn’t. On the morning of our wedding day, …

Today we have cakes that look like hamburgers thanks to Pinterest and “spherified olives” thanks to Ferran Adrià, but chefs have been …

Beef heart is an extremely flavorful cut that is maybe not for the squeamish. But cooking a delicious dinner sometimes takes guts. The …

I write cookbooks for a living, but I’ve never even made piecrust. Pop, pop, pop! More explosions. I cover my head and race …

For a dark, caramel-y, espresso-tinged, slightly molten cake, turn to this makeover of the flourless chocolate cake. As a dark-chocoholic, there have …

A step above an overly charred hot dog or a soggy boiled hot dog is the steamer—a classic of ballparks and dive …

All aspirational lifestyle trends go to heaven. A few years ago I visited Denmark to celebrate my mother’s 25th wedding anniversary. My …

In a new cookbook, Nadine Levy Redzepi writes about what she and her husband cook for their family when they have downtime …

Why do we always lean on butternut squash and pumpkin when kabocha has a unique flavor and can hold up nicely when …