Matt Rodbard is the editor in chief of TASTE and author of Koreatown: A Cookbook, a New York Times best-seller, and Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts.
We don’t talk much about the wine world on the show, but we couldn’t pass up the chance to have the legendary wine critic and big-ideas person Jancis Robinson in the studio.
What a thrill to have Stephen Satterfield on the show. Stephen has many layers in his long career in journalism, wine, and television—and we discuss them all.
Emily Schildt wants food shopping to be a more fun and mind-expanding experience, and with her company, Pop Up Grocer, she’s getting customers closer to the destination.
Yay, Adam Roberts is here for a very special episode. You may know Adam from his pioneering food blog Amateur Gourmet, or from his stint doing videos for the Food Network. This is a good one.
Linda is a pop culture correspondent and host of NPR's Pop Culture Happy Hour podcast. She’s also a novelist, and we talk about her recent book release, Flying Solo.
She calls herself the Bob Ross of salads, and for very good reason. Jess Damuck is the salad freak behind the new cookbook Salad Freak and a really fun guest on our show today.
On this episode we're speaking with actor and comic Ayo Edebiri. Have you checked out The Bear, a new show on FX that is one of the finest representations of the white-knuckle restaurant world in popular culture since, well, Kitchen Confidential was first published?
Bartees Strange is one of the most promising and confident voices in music today, and we wanted to have him on the show to talk about his new album, Farm to Table.
Yes, yes, yes! Dana Brown is here for an entertaining and mildly gossipy episode. We’ve long followed Dana’s career at Vanity Fair, where he served many roles during his more than 20 years at the magazine.
In this episode, we talk to Andrew about his cookbook writing career, and about his most recent work, Chefs, Drugs and Rock & Roll, a sweeping account of the chef world in 1970s and 1980s America.
Have you ever wondered how chefs rise from relative obscurity to the pages of your favorite glossy magazine or online publication? Longtime food writer Kate Krader has the answer.
We wanted to reach out to Jonathan to talk a little bit about TikTok, but also to get to know a bit about his history with Chinese home cooking and with working and living in one of America’s great food cities: Detroit.
Alton Brown is behind popular and pioneering food television shows like Good Eats and Iron Chef America , which has returned with a new season on Netflix.
Today we have a really cool conversation with the author of many popular cookbooks, including Vietnamese Food Any Day, The Pho Cookbook, and Asian Tofu.
We’ve followed Ji Hye’s incredible career in Ann Arbor, Michigan, where she runs the wonderful Korean restaurant Miss Kim. Now it's her turn on the TASTE Podcast!
