Matt Rodbard is the editor in chief of TASTE and author of Koreatown: A Cookbook, a New York Times best-seller, and Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts.
In this episode, we talk to Andrew about his cookbook writing career, and about his most recent work, Chefs, Drugs and Rock & Roll, a sweeping account of the chef world in 1970s and 1980s America.
Have you ever wondered how chefs rise from relative obscurity to the pages of your favorite glossy magazine or online publication? Longtime food writer Kate Krader has the answer.
We wanted to reach out to Jonathan to talk a little bit about TikTok, but also to get to know a bit about his history with Chinese home cooking and with working and living in one of America’s great food cities: Detroit.
Alton Brown is behind popular and pioneering food television shows like Good Eats and Iron Chef America , which has returned with a new season on Netflix.
Today we have a really cool conversation with the author of many popular cookbooks, including Vietnamese Food Any Day, The Pho Cookbook, and Asian Tofu.
We’ve followed Ji Hye’s incredible career in Ann Arbor, Michigan, where she runs the wonderful Korean restaurant Miss Kim. Now it's her turn on the TASTE Podcast!
Today on the show, Matt is speaking with Rick Martínez, a chef, Youtube food creator, and author of the wonderful new book Mi Cocina: Recipes and Rapture From My Kitchen in Mexico.
In this lively conversation, we talk about Einat’s life growing up in Israel and the fine-dining career that led her to working at some heavy institutions in New York City.
Andy Baraghani started his professional cooking career as a teenager at the legendary Berkeley, California, restaurant Chez Panisse, and he was truly just getting started.
Eitan Bernath has over two million followers on Tik Tok, and we talk about what makes a great video, what he ate growing up in Teaneck, New Jersey, and how his first cookbook, Eitan Eats the World, expresses his love of many foods.
It was such a treat to have Sara Jenkins on the TASTE Podcast, and this conversation really delivers. Matt has followed Sara’s career for over a decade, dating back to her amazing restaurants Porchetta and Porsena in New York’s East Village.
