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May 1, 2023
This Is TASTE 220: Anna Hezel

Yes, it’s Anna Hezel day on TASTE! We welcome back our old colleague and friend to catch up about not just tinned fish (the subject of her new book, Tin to Table) but also what she’s been up to since signing off as cohost of this show. Anna’s new cookbook is an instant classic, and you should go out and buy it today.

Also on the show, we have a great talk with Evan Hanczor. Evan is the founder of Tables of Contents, a home for delicious gatherings at the intersection of food, literature, arts, and culture. We talk about the reboot of his Brooklyn restaurant, Egg, now known as Little Egg. Exciting things are happening in Brooklyn. We hope you enjoy these conversations.

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Matt Rodbard

Matt Rodbard is the editor in chief of TASTE and author of Koreatown: A Cookbook, a New York Times best-seller, and Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts.