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May 8, 2023
This Is TASTE 223: Abra Berens
By: Matt Rodbard Illustration: Ellie Skrzat
ABRA_ARTICLE

Michigan chef and cookbook author Abra Berens returns to the studio to talk about her third book in a trilogy on Midwestern farming and cooking that started first with vegetables and followed up with grains and legumes. Her new book, Pulp, tackles fruit with some bold recipes and sound advice. In this episode, we get personal in praising Michigan for its superior apples, incredible blueberries, and possibly overrated cherries. We also talk about Abra’s restaurant at Granor Farm, which is one of our favorite places to eat in the state. We hope you enjoy this episode.

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Matt Rodbard

Matt Rodbard is the editor in chief of TASTE and author of Koreatown: A Cookbook, a New York Times best-seller, and Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts.