If you can roll out pizza dough, you can make khachapuri—Georgia’s famous cheese- and egg-filled bread canoes.

When you cook garlic very slowly for a very long time, it becomes milder, sweeter, and looks really cool.   What happens …

Canned chipotles are an extremely dependable grocery-store staple, and the smoked peppers are going to change the way you think about veggie …

The custardy, chocolate-flecked bread puddings of today have come a long way from the dessert’s austere origins. Bread pudding is an old …

This popular Sicilian street food bakes all of the best, crispiest bits of lasagna into a toasty loaf of bread. In the …

It may be a little trickier to find, but the black chickpea has an earthy flavor and a structural integrity that’s worth …

For a dark, caramel-y, espresso-tinged, slightly molten cake, turn to this makeover of the flourless chocolate cake. As a dark-chocoholic, there have …

Lamb neck is an underrated and inexpensive cut of meat that can shine when braised in red wine and served with preserved …

This Italian method for cooking pork shoulder tenderizes the meat as it cooks and creates a buttery, rich, incredible sauce. When the …

More sustainable than beef and milder than lamb, goat is the perfect protein for a warmly spiced Massaman curry. It’s certainly a …

You don’t need advanced knife skills or a lot of ingredients to make crudo at home—just a bit of fresh fish and …