A boom of pop-ups, at-home experiments, and schools of thought has put the bagel back in the news.

Served in plant-based restaurants, as well as butcher shops, bakeries, and swanky bistros, the vegan caesar has become nearly as ubiquitous as its forebear.

When the pandemic turned the restaurant industry inside out, the cooks behind Ha’s Đậc Biệt fired up the sidewalk grill.