There's a sudden urge to dine in a time before tofu and Title IX. Why now?

It was the hottest fish of the ’90s. And then things got complicated.

For Malaysians, it was a chocolate malt milk drink, not Gatorade, that fueled a generation of athletes.

The true story behind the extremely ’90s phrase that inspired pickup lines and punch lines.

For many Asian immigrants, potato chips sprinkled over rice is a reminder of how they circumvented assimilation.

This Pennsylvania Dutch specialty lunch meat is far from the bland bologna of your middle-school lunch table. The sweet and tangy cult favorite is beloved by locals and Pennsylvania expats across the United States. Bless mail order.

For some black families, chitlins are essential. For a younger generation, the polarizing dish is a dirty trick.

For chef Elliott Moss, the throwback spaghetti sandwich is a trip back to weird teenagehood.

In the mid-aughts, NASCAR was everywhere. And so, for better or worse, were NASCAR-inspired cookbooks.

On the surface, the grainy, pudding-like meat is a tough sell. But call it a “pâté” and give it a sear in a hot pan, and you’re in business.

Forty years after the Vietnam War, many Vietnamese restaurants in America are still a tribute to a time and a place that no longer exists: 1970s Saigon.

For almost 100 years, Purity Foods has been the taste of home for Newfoundlanders, from hearty fishermen to kids at Christmas parties.

Government cheese shows up in the punch lines of jokes and song lyrics, but to those who have actually lived on it, it’s both a cornerstone of survival and an object that inspires complicated tinges of nostalgia.