How cool it is to have Gregory Gourdet on the show. Gregory is a chef and cookbook author based in Portland, Oregon. Many of you may know Gregory from his memorable appearances on Top Chef—as both a contestant and a judge.

TikTok creators and pastry chefs alike are drizzling the golden good stuff to keep cakes moist for days.

Pierce is a trained cook, a big-time TikTok and Instagram creator, and a former Buzzfeeder, and he’s been known to model and work with fashion brands in interesting ways.

Photographer Andrea Gentl’s debut cookbook makes the most of this mushroom moment.  

Osayi Endolyn is a journalist, cookbook author, and cultural commentator of the highest degree. In this action-packed episode, we talk about her latest cookbook project, Ghetto Gastro Presents Black Power Kitchen.

Put down those dusty instant packets, and pick up the heavy cream.

Today on the show, we have Claire Saffitz stopping by for a really entertaining conversation. Claire is the author of a new cookbook, What’s For Dessert, and she’s truly one of our favorite cooking instructors and personalities on the internet.

How to boil, steam, fry, and, most importantly, shop for frozen dumplings.

Sourdough's brightest star, Maurizio Leo, has a debut cookbook to take you from total beginner to full-on bread head.

For anybody who has ever held a wok over high heat, The Woks of Life has been a steady hand helping you along the way. In this fun episode, we talk about how the pair went professional with their blog and how they wrote their new cookbook.

Molly is legitimately one of the funniest writers (and guests) that we’ve encountered in a long time, and we get into all sorts of topics on the show.

In a new book, What’s For Dessert, Claire puts down the stand mixer to reach people where they dessert most.

Her groundbreaking new book, Diasporican, gives PR the PR it deserves.

If you’ve checked out Instagram lately, chances are you’ve spotted one of Hannah Ziskin’s slab cakes, princess cakes, and fruit custard tarts making the algorithm rounds.

Claudia is a legendary pastry chef and the author of the new cookbook Delectable: Sweet and Savory Baking.

Making fluffy gnocchi like your favorite trattoria starts with picking the right potatoes.

Meet Barry Enderwick, the guy bringing the Towncrier Tiffin and James Beard’s sweet onion on brioche straight to TikTok.

Helen Rosner returns, and we couldn’t be happier. Helen is a journalist, Twitter commentator, and staff writer covering food at the New Yorker.

The Texas family behind Siete Foods can’t adopt us all, but at least they’re sharing recipes in an inclusive new cookbook.

It was with great anticipation, and some unknowns, that we spoke with George Saunders, the author of many works, including the Booker Prize–winning Lincoln in the Bardo.

Gideon is a prolific actor, having starred in memorable roles on Broadway (including in Little Shop of Horrors, in To Kill a Mockingbird, and in the original Broadway cast of Spring Awakening) and on television, including the mysterious magician Alfie on The Marvelous Mrs. Maisel.