Reading, recipes, and expert advice for adding drops of the savory, inimitable amber liquid to just about everything.

Spoon some of this briny dressing into the center of an avocado for a quick snack, or use it as a flavorful liquid for simmering shrimp.

A new book, Flavors of the Southeast Asian Grill, makes the strong and fragrant case for an exciting style of outdoor cooking.

Get to know the sweeter side of fish sauce.

When seafood is slowly fermented with salt, the result is a briny, savory blast of umami that can transform dishes and inspire lifelong love affairs.

You can make any rice paper salad your own, as long as you follow a few loose rules.