Akira is the co-owner of Los Angeles sandwich and pastry counter (and so much more) Konbi and one of the more clairvoyant voices in the restaurant world.

Jason Stewart is a DJ (playing as Them Jeans) and cohost of How Long Gone, a podcast that dips in and out of the food world with surprising and entertaining frequency.

How did an award-winning journalist end up working for Big Flour? It’s easy. The guy likes to bake.

We welcome back one of the most interesting and entertaining voices in food, Lucas Sin.

Sonia Chopra joined Bon Appétit as executive editor in August 2020, previously working in various roles at Eater for nearly a decade.

Tina Choi is the Seoul-based genius behind one of our favorite food YouTube channels around, Doobydobap.

How cool it is to have Gregory Gourdet on the show. Gregory is a chef and cookbook author based in Portland, Oregon. Many of you may know Gregory from his memorable appearances on Top Chef—as both a contestant and a judge.

Pierce is a trained cook, a big-time TikTok and Instagram creator, and a former Buzzfeeder, and he’s been known to model and work with fashion brands in interesting ways.

Osayi Endolyn is a journalist, cookbook author, and cultural commentator of the highest degree. In this action-packed episode, we talk about her latest cookbook project, Ghetto Gastro Presents Black Power Kitchen.

Today on the show, we have Claire Saffitz stopping by for a really entertaining conversation. Claire is the author of a new cookbook, What’s For Dessert, and she’s truly one of our favorite cooking instructors and personalities on the internet.

For anybody who has ever held a wok over high heat, The Woks of Life has been a steady hand helping you along the way. In this fun episode, we talk about how the pair went professional with their blog and how they wrote their new cookbook.

Molly is legitimately one of the funniest writers (and guests) that we’ve encountered in a long time, and we get into all sorts of topics on the show.

If you’ve checked out Instagram lately, chances are you’ve spotted one of Hannah Ziskin’s slab cakes, princess cakes, and fruit custard tarts making the algorithm rounds.

Claudia is a legendary pastry chef and the author of the new cookbook Delectable: Sweet and Savory Baking.

Making fluffy gnocchi like your favorite trattoria starts with picking the right potatoes.

Helen Rosner returns, and we couldn’t be happier. Helen is a journalist, Twitter commentator, and staff writer covering food at the New Yorker.

The Texas family behind Siete Foods can’t adopt us all, but at least they’re sharing recipes in an inclusive new cookbook.

It was with great anticipation, and some unknowns, that we spoke with George Saunders, the author of many works, including the Booker Prize–winning Lincoln in the Bardo.

Gideon is a prolific actor, having starred in memorable roles on Broadway (including in Little Shop of Horrors, in To Kill a Mockingbird, and in the original Broadway cast of Spring Awakening) and on television, including the mysterious magician Alfie on The Marvelous Mrs. Maisel.

Genevieve Ko is a deputy editor of New York Times Cooking and the Food section, as well as a prolific cookbook author and collaborator.

Tokyo-based journalist Craig Mod is part journalist, part ethnographer, and part performance artist, and we’re really happy that he stopped by the studio for a lively chat.