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July 12, 2023
This Is TASTE 251: Dale Talde

The proud son of Filipino immigrants, Dale Talde grew up immersed in his family’s cultural heritage, while also enjoying the life of a typical American kid. Dale is the chef and owner of Goosefeather, a signature restaurant located in Tarrytown, outside New York City. He’s also the host of Tastemade’s “All Up in My Grill,” and he appeared as a three-time cheftestant and judge on Bravo’s Emmy Award–winning culinary show Top Chef. On this episode we talk to Dale about his life in and out of the kitchen, his Chicago upbringing, and what makes a great food TV competitor.

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BuyAsian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn

Matt Rodbard

Matt Rodbard is the editor in chief of TASTE and author of Koreatown: A Cookbook, a New York Times best-seller, and Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts.