Leah Koenig is a writer and author of six cookbooks including The Jewish Cookbook (Phaidon, 2019) - a 400-recipe romp through global Jewish cuisine—and Modern Jewish Cooking (Chronicle Books, 2015). Her writing and recipes have appeared in the New York Times, Wall Street Journal, Epicurious, Food52, and Tablet, among other publications. Leah leads cooking demonstrations all over the world and lives in Brooklyn with her husband and two children.
