Yogurt, salt, and time are the key ingredients to jameed, a wonderfully savory staple of Palestinian and Bedouin cooking.

Shrikhand is one of India’s simplest, sweetest desserts made with yogurt. There’s a flavor for every mood—from saffron to mango to rose.

From the raspberry coulis-clad iterations of the ’90s to the brown sugar-roasted pineapple toppings of today, panna cotta has always found a way to keep up with the times.

Real froyo has a secret—and it comes from a can.

Both bracing and satisfying at once, the fizzy yogurt drink is a point of national pride in Iran.

It's flavorless, not filling, and has the approximate taste of the packaging it came in. So why do people still love it?

After years of gloopy and chalky options, nondairy yogurt finally tastes…really good?

Do yogurt face masks work? Can yogurt help with hangovers? Many think yogurt is a cure-all. I went to the experts for the truth.

Forget buttermilk for a second. A soak in yogurt is great for lamb, beef, goat, and particularly chicken.

Never forget Red Mango, Pinkberry, and 16 Handles.

Lazy person’s sourdough, anyone? Introducing: The Country’s Best Yogurt Column.