That ramen flavor packet has a legit place in your kitchen.

Padded with plenty of kosher salt, the seasoning can be the wind beneath your dinner’s wings.

Keep the vibrant, herby sauce on hand to wake up grilled meats, basic eggs, and even plain old toast.

What started as a Japanese calcium supplement became a seasoning to supercharge everything from crudité to spaghetti.

Put the savory, citrusy Middle Eastern spice mix on everything from garlic knots to scrambled eggs.

As early as the 1940s, Lawry’s seasoned salt had an important place in the spice racks of black families. But as home cooks become more health conscious and interested in fresh ingredients, are its days numbered?

Through a small miracle of science, you can add vinegar flavor to dry foods like popcorn and kale chips, in addition to all the pickles and salads.