Aaron Hutcherson is a writer, editor, and recipe developer based in New York City. He's a fan of comfort food, whiskey, and intersectionality. You can follow his cooking and eating adventures on Instagram and Twitter, both at @thehungryhutch.
As early as the 1940s, Lawry’s seasoned salt had an important place in the spice racks of black families. But as home cooks become more health conscious and interested in fresh ingredients, are its days numbered?