Dorie Greenspan’s newest book embraces the versatility of a buttery bread dough, frozen puff pastry, and the savory side of baking.

Cookbook author and TV star Nadiya Hussain is giving the classic bakes the refresh they deserve.

In her new cookbook, pastry chef Zoë François shows the way to delicate layer cakes, glossy ganache, and lofty crowns of egg white.

It gives mochi its bouncy bite and fried chicken its craggy crust. But that’s not all.

Your freezer is a tool for improving taste and texture, from flourless cakes to peanut butter miso cookies.

The most famous pastry from Paris isn’t the croissant.

A blogger is working her way through the Internet’s baking recipes, one detailed spreadsheet at a time.

The stars aligned in Hollywood when République opened. Now, with a new cookbook and a global empire, Marge Manzke is ready for the spotlight.