The case for topping your toast with 'nduja and anchovies.

The classic mother sauce gets the croquette treatment.

Hiroko Shimbo’s primal utility sauce is good for the freezer, and best when brought out for surprise inspiration.

After slicing into this porous tuber, you'll be rewarded with incredible possibilities for braising and frying.

Dipped in sugar, this sticky rice snack becomes dessert. Sprinkled with dried fish flakes, it’s a bite to tide you over until dinner.

You can make any rice paper salad your own, as long as you follow a few loose rules.