Collection Fall 2017 Fiction Issue After a spring fiction issue that strictly focused on writers in Southern California, the TASTE editors and I elected to concentrate on … Story: J. Ryan Stradal
Cook in Residence Cook in Residence Ever since TASTE’s Cook in Residence program first launched in 2017, the editors have taken the opportunity to hand the mic over … Story: Matt Rodbard
Collection The Pepper Issue The word “pepper” takes on many meanings in the kitchen. There’s black pepper, that natural—though perhaps unnecessary—foil to salt made by pulverizing … Story: TASTE
Collection Spring 2017 Fiction Issue When TASTE first approached me with the idea of editing the fiction section of a new online magazine devoted to home cooking … Story: TASTE
Collection The India Issue For this special issue, we wanted to tackle the cooking traditions of India, and how chefs and home cooks alike in America … Story: TASTE
Books Lasagna: A Baked Pasta Cookbook We wrote a cookbook! It’s called Lasagna: A Baked Pasta Cookbook, and it’s coming to bookstores near you on September 10, 2019 … Story: TASTE
