Eric Sze is the chef-owner behind the Taiwanese restaurants 886 and Wenwen in New York City.

Cathy Strange is Whole Foods Market’s ambassador of food culture and a world-renowned cheese expert.

Claire Dinhut is known as Condiment Claire online, but her knowledge about food goes well beyond spotting the perfect mustard.

Does Padma Lakshmi really need an introduction?

Annie runs Lei, a Chinese wine bar on the historic Doyers Street in the heart of Manhattan’s Chinatown.

Akhtar Nawab is today’s guest, and we dig into his influential career in New York City dining.

Today on the show we are talking all about one of the world’s great foods: Maine Lobster.

Jess Eng is a food writer based in New York City.

Matt was so excited to invite his friend Maurizio Leo to New York City to walk the streets and eat a lot of pizza. Plus, Anthony Falco returns.

Dylan is back with a new book, Baking Across America, which had him visiting dozens of states to track down recipes and stories from America’s amazing baking past.

Marc-Kwesi Farrell is the founder of Ten to One, a contemporary Caribbean rum brand.

Mahira is a journalist and former Michelin Guide inspector.

Jodi Moreno is a chef, culinary consultant, and food stylist based in Mexico City.

Max Shapiro is co-host of the Air Jordan podcast and a guy who knows what he likes.

Leo Schaltz is a cofounder of BonBon, a Swedish candy store with four locations in New York City and a cult following on TikTok.

Hailee Catalano is a trained chef, recipe developer, and one of our favorite voices in all of food.

Aimee France is a cake baker and internet personality based in Brooklyn.

Jerry Williams Jr. has performed under the pseudonym Swamp Dogg since 1970

Masala y Maíiz is a Mexico City restaurant rooted in a mestizaje exploration of culinary traditions from India, East Africa, and Mexico.

We’ve all long been major fans of Ligaya Mishan, who last month was named co–chief restaurant critic at the New York Times.

Eddie is a gifted writer, rap encyclopedia, film director, podcast host, best-selling author, and a pretty nice chef, too.