Nicolas Heller, better known as New York Nico, calls himself the “unofficial talent scout of New York City” with over 1.5 million fans tuning into his Instagram for colorful profiles of a city in flux.
Malcolm Livingston II is a chef with some serious chops, having spent time in the kitchens at Per Se, Le Cirque, running the pastry program at wd~50 and Noma.
Harry Tannenbaum is the cofounder and president of Mill, a tech company aiming to reduce food waste with a “food recycler” that turns kitchen scraps into nutrient-rich grounds.
Steve is a French speaker and a shameless Francophile, and his love of France shines through in his terrific memoir, A Season for That: Lost and Found in the Other Southern France.
In this episode, we speak with the restaurant’s longtime chef, Nick Curtola. Nick is one of New York’s most consistent and skilled chefs and a real culinary force.
Danny Lee is one of the most influential chefs and restaurant operators in Washington, DC, running some of our all-time favorite Korean restaurants in America.
Dan Keeling is the cofounder and editor of Noble Rot magazine, a restaurateur behind the Noble Rot restaurant group in London, and the cofounder of Keeling Andrew wine importer.
Emily Schildt wants food shopping to be a more fun and mind-expanding experience, and with her company, Pop Up Grocer. PJ Monte is behind Monte’s Fine Foods, a historically rich (and legitimately incredible) New York City pasta sauce company.
Snaxshot, the curatorial and slightly mercurial grocery newsletter and community, has grown into an industry force, read by CPG executives and members of food media on a near-religious level. (We are among these readers.)
