Nick Tamburo and Nikita Malhotra are the chef and wine director of ⁠Smithereens⁠, a New England-style seafood spot in New York's East Village.

Will Thompson is co-owner of the modern steakhouse Sunny’s in Miami.

Kiki Couchman is the cofounder of ⁠Sourmilk⁠, a well-positioned yogurt company with more hustle than the average start-up.

Michael W. Twitty is an acclaimed culinary historian and the author of the two-time James Beard Award–winning book

We talk about Nite’s amazing journey and her terrific new cookbook, ⁠My Cambodia⁠.

Sean Sherman is an award-winning chef, educator, author, and activist.

The one and only Alice Waters joins us in the studio for an amazing conversation.

Eric Wareheim is an actor, director, winemaker, and writer based in Los Angeles.

Jon Bonné is Resy’s managing editor, author of The New French Wine and other books, and a winner of awards from most major food organizations.

Nikita is an editor in the Food section of The New York Times and the creator of the “⁠Where to Eat: New York City⁠” newsletter.

Jesse Burgess is behind ⁠Topjaw⁠, the wildly popular, restaurant-centric social media account covering the food scene in London

Rosie Grant is the creator of ⁠Ghostly Archive⁠, a project documenting the real-life phenomenon of recipes inscribed on tombstones.

Joshua is a chef based in Oregon and the author of one of the most beloved cookbooks of all time, ⁠Six Seasons⁠.

Jonathan Nunn is the London-based founder and coeditor of ⁠Vittles⁠, a food and culture newsletter based in the UK and India.

Antoni Porowski is best known as the food and wine expert on the Netflix series Queer Eye, which will be airing its final season later this year.

Every couple of weeks, Matt invites a journalist to talk about some favorite recent food writing as well as their thoughts on the industry as a whole.

Today we have a really great episode where we go behind the scenes with two incredible chefs.

Sara Kramer is co-chef and co-owner of Kismet in Los Angeles, a restaurant that blends Mediterranean and Californian sensibilities flawlessly.

David Lebovitz is a cookbook author and pastry chef based in Paris.

Ruby Tandoh is a writer and baker based in London.

Fardad Khayami, the chef-owner of ⁠Muse⁠ in Santa Monica, has a really great story.