Joshua is a chef based in Oregon and the author of one of the most beloved cookbooks of all time, ⁠Six Seasons⁠.

Jonathan Nunn is the London-based founder and coeditor of ⁠Vittles⁠, a food and culture newsletter based in the UK and India.

Antoni Porowski is best known as the food and wine expert on the Netflix series Queer Eye, which will be airing its final season later this year.

Every couple of weeks, Matt invites a journalist to talk about some favorite recent food writing as well as their thoughts on the industry as a whole.

Today we have a really great episode where we go behind the scenes with two incredible chefs.

Sara Kramer is co-chef and co-owner of Kismet in Los Angeles, a restaurant that blends Mediterranean and Californian sensibilities flawlessly.

David Lebovitz is a cookbook author and pastry chef based in Paris.

Ruby Tandoh is a writer and baker based in London.

Fardad Khayami, the chef-owner of ⁠Muse⁠ in Santa Monica, has a really great story.

Eric Valdez is the chef at Naks, a high-energy Filipino restaurant in New York’s East Village.

Cookbook author Jake Cohen returns to the studio for a really fun conversation.

Today is a really special episode as we dive into the deeply researched food writing, tucked into sparkling novels, with Ed Park and Jason Diamond.

Bettina Makalintal is a senior reporter at Eater and helps lead the publication’s cookbook coverage.

Aaron is the chef-partner at two of New York’s buzziest restaurants, ⁠Cervos⁠ and ⁠Eel Bar.

Gilberto Cetina is the chef at the iconic restaurant Holbox in Los Angeles.

King is a chef, entrepreneur, television personality, activist, model, tastemaker, and author of the incredible new cookbook ⁠Cook Like a King.

We talk about BA’s best new restaurants of 2025 list that drops today.

Evan Funke is a Los Angeles chef and roller of pastas, starring on Netflix and in the dining rooms around America.

It’s the Resy Hit List on This Is TASTE, where we speak with a Resy editor to hear about what is exciting them in the world of restaurants.

Dan Pelosi as ⁠GrossyPelosi⁠, a self-proclaimed “Italian meatball making meatballs.”

Dan Frommer is the founder and editor in chief of ⁠The New Consumer⁠, an influential publication that covers the intersection of technology and consumer brands