Rich Torrisi is the prolific New York City chef behind some of the most buzzed-about restaurants in the United States.

Vaughn Vreeland is a cookbook author, NYT Cooking writer, and longtime video personality—or, as he writes, “that guy from that thing I saw once.”

Chris is a senior writer at New York magazine covering food and culture around the five boroughs.

There is no food writer we would rather talk to about Italy—and maybe about food in general—than Katie Parla.

It’s impossible to overstate the devotion fans have to this Los Angeles restaurant.

Hannah Taylor is the fast-growing culinary creator known on TikTok and Instagram as ⁠LilyLouTay⁠.

Samin Nosrat is a chef, teacher, and author of the bestselling, James Beard Award–winning cookbook Salt, Fat, Acid, Heat.

Anna Ansari is a former New York international trade and customs attorney and now lives in East London.

Johanna Hellrigl is the chef-owner of Ama in Washington, DC.

Tom Colicchio is a longtime chef who has operated some of America’s iconic restaurants, including Craft, Gramercy Tavern, and many more.

Gabrielle Hamilton is the chef/owner of Prune restaurant in New York’s East Village and a bestselling author.

Maggie is a cookbook author, editor, and founder of the terrific Substack ⁠The Dinner Plan⁠.

Cha McCoy is an entrepreneur, educator, and sommelier from Harlem.

Today on the show we have a great conversation with Pablo Rivero, CEO of ⁠Resy⁠ and ⁠Tock⁠.

Anna Archibald and Kevin Serai are the couple behind ⁠Cabagges World⁠.

Dorie Greenspan’s ⁠Dorie’s Anytime Cakes⁠ marks her 15th cookbook, which is a remarkable achievement in the world of cookbooks

Ari Kolender is a 20-year veteran of some of the top seafood restaurants in America, and opened his first restaurant, Found Oyster, …

Jordan Salcito is an award-winning sommelier turned entrepreneur based in Paris.

Chelsea Fagan is also a passionate dinner party host (and guest), and she has now written a savvy ode to having people over.

Cassie Yeung is a wildly popular food content creator known for her straight talk and delicious, approachable recipes.

Hetty Lui McKinnon is one of our favorite recipe developers, and she writes a mean ⁠Substack⁠ to boot.